Quick and Easy Recipes
Quick and easy recipes—15–30 minute mains, no-fuss sides, and minimal-prep breakfasts for busy weeknights.
Baguette with Roast Beef, Arugula, and Shaved Parmesan
Michael Matthews adapted by JojoM
Beef and Chicken Sausage-Stuffed Mini Peppers
Michael Matthews adapted by JojoM
Juicy Beef Burger, Tomato-Feta & Mint Sour Cream
bites.by.angie (adapted by JojoM)
Garden-Style Bangus Sisig by Chef RV 🌶🐟
Chef RV Manabat adapted by JojoM
Chicken Caesar Quesadilla 🌮 (High-Protein Lunch Hack)
bites.by.angie (adapted by JojoM)
Chunky Chicken Quesadilla
Michael Matthews adapted by JojoM
Creamy Garlic Parmesan Chicken with Mashed Potatoes
JojoM adapted from recipeincaption
Crispy Schnitzel Caesar Sando on Roasted Garlic Buns
recipeincaption adapted by JojoM
Cuban Sandwich Quesadilla
Michael Matthews adapted by JojoM
Creamy Garlic Butter Spaghetti with Chili Crisp Kick
JojoM adapted from recipeincaption
Irresistible Garlic Chili Oil Spaghetti in 20 Minutes
JojoM adapted from recipeincaption
Garlic Pepper Steak Rigatoni 🥩🍝 (Creamy & Bold Pasta)
The Good Bite (adapted by JojoM)
High-Protein Gochujang Tuna Pasta Bake (Creamy & Spicy!)
Finntonry (adapted by JojoM)
High-Protein Miso Chicken & Spinach Rice (30-Minute Meal)
Finntonry (adapted by JojoM)
High-Protein Thai Basil Chicken (50g+ in 30 Minutes!)
Finntonry (adapted by JojoM)
Hot Honey Garlic Salmon with Sriracha Aioli
JojoM adapted from recipeincaption
Quick Miso Chicken Stir-Fry with Honey Garlic Glaze
i.am.never.full adapted by JojoM
Intro
This quick and easy collection is your shortcut to delicious meals with minimal prep and washing up. Think 15-minute dinners, one-pan mains, and no-cook sandwiches that punch above their weight in flavour. Whether you’re cooking after work, stocking lunch boxes, or pulling together a last-minute brunch, you’ll find reliable wins that use pantry staples and sensible shortcuts—pre-mixed sauces, rotisserie chicken, and sheet-pan techniques. Use Quick Picks for fastest options, the Make-Ahead & Storage table to plan smarter, and Compare Popular Options to choose by time, skill, and holding quality.
Quick Picks
- 10-minute veg win: 10-Minute Garlic Spinach & White Bean Skillet (Vegan)
- Takeout swap: Chinese Chicken with Broccoli Stir-Fry — Juicy, Saucy & Ready in 25 Minutes
- Speedy seafood: Hot Honey Garlic Salmon with Sriracha Aioli
- Desk-lunch hero: Baguette with Roast Beef, Arugula, and Shaved Parmesan
- Pasta fix: Irresistible Garlic Chili Oil Spaghetti in 20 Minutes
Make-Ahead & Storage
| Item | Fridge | Freezer | Reheat/Serve Tips |
|---|---|---|---|
| Hot Honey Garlic Salmon | 2–3 days | 2 months (raw portions) | Reheat low (150–160 °C) just to warm; add sauce fresh. |
| 10-Minute Garlic Spinach & White Beans | 2 days | Not ideal | Reheat gently; brighten with lemon. |
| Chinese Chicken with Broccoli Stir-Fry | 2 days | Not ideal | Reheat fast in a hot pan; add splash of water to loosen. |
| Baguette with Roast Beef, Arugula, and Shaved Parmesan | Components 2–3 days | Not suitable | Assemble at serving; keep bread separate to avoid sogginess. |
| Creamy Garlic Butter Spaghetti with Chili Crisp Kick | Sauce 4–5 days | 2 months (sauce) | Warm sauce gently; toss with fresh pasta water to emulsify. |
| Fresh Fruit Coulis in 10 Minutes | 4–5 days | 2 months | Serve cold; great for quick desserts/breakfasts. |
Compare Popular Options
| Dish/Item | Time | Skill | Make-ahead | Best with / Notes |
|---|---|---|---|---|
| Garlic Chili Oil Spaghetti | 20 min | Easy | ★★★★☆ | Pantry-only; finish with pasta water for gloss. |
| Chicken & Broccoli Stir-Fry | 25 min | Easy | ★★★☆☆ | Meal-prep friendly; serve with jasmine rice. |
| Hot Honey Garlic Salmon | 15–20 min | Easy | ★★★☆☆ | Quick protein; add a leafy salad or couscous. |
| Roast Beef Baguette | 5 min | Easy | ★★★★☆ | No-cook lunch; layer greens to block moisture. |
| Garlic Spinach & White Beans | 10 min | Easy | ★★☆☆☆ | Best fresh; lemon and chilli flakes pop. |
| Chunky Chicken Quesadilla | 20 min | Easy | ★★★☆☆ | Crisp in skillet; serve with salsa/guac. |
Techniques That Matter
- Batch sauces once, use thrice: Mix honey-garlic, chili oil, or vinaigrettes in jars for the week.
- Prep small, cook fast: Thinly slice proteins/veg for quick sear and even doneness.
- Use high heat wisely: Preheat pan until shimmering; cook in batches to avoid steaming.
- Starch smart: Keep cooked rice chilled for fried-rice nights; reserve pasta water for silky sauces.
- Moisture control for speed: Pat proteins dry and layer greens/cheese as moisture barriers in sandwiches.
- Finish with acid + fresh herbs: A squeeze of lemon/lime and chopped herbs make fast food taste “finished.”
Common Mistakes & Fixes
- Watery stir-fry → Pan overcrowded; cook in batches and keep heat high.
- Bland pasta → No emulsion; add pasta water and toss off-heat to coat.
- Soggy sandwiches → Assemble last minute; toast bread and shield with greens/cheese.
- Overcooked fish → Pull just opaque; rest off-heat 1–2 minutes to finish gently.
- One-note flavours → Layer salt, acid, and a touch of sweetness/chilli to balance.
Serving Ideas / Planner’s Notes
- Everyday plate: 1 fast main + 1 green/veg side per person.
- Mix hot/cold: pair a hot stir-fry or salmon with a chilled slaw or cucumber salad.
- Pantry boosters: keep tortillas, couscous, and canned beans for instant sides.
- Lunch prep: cook extra rice/pasta; pack sauces separately and toss at eating time.
- For families, offer a mild base with chilli oil or hot sauce on the side.
Featured Links
Round out your rotation with speedy stars like Quick Miso Chicken Stir-Fry with Honey Garlic Glaze, a brunch treat Fluffy Matcha French Toast with a Japanese Twist, and a five-ingredient lunch saver Cuban Sandwich Quesadilla.