Baguette with Roast Beef, Arugula, and Shaved Parmesan

Name: Baguette with Roast Beef, Arugula, and Shaved Parmesan
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2-ounce baguette; Lean roast beef; Baby arugula; Shaved Parmesan cheese; Salt; Ground black pepper; Extra-virgin olive oil; Balsamic vinegar

Michael Matthews adapted by JojoM

A simple yet delicious baguette sandwich with lean roast beef, fresh arugula, and shaved Parmesan, drizzled with olive oil and balsamic vinegar.

Baguette with Roast Beef, Arugula, and Shaved Parmesan

Michael Matthews adapted by JojoM

A simple yet delicious baguette sandwich with lean roast beef, fresh arugula, and shaved Parmesan, drizzled with olive oil and balsamic vinegar.

baguette

roast beef

arugula

parmesan

sandwich

quick meal

Prep Time

5 mins

Cook Time

0 mins

Total Time

5 mins

Servings

Ingredients

USMetric

Ingredients

1 baguette 2-ounce baguette - About 2 inches long
2 ounces Lean roast beef
1/2 cup Baby arugula
1 tablespoon Shaved Parmesan cheese
Salt - To taste
Ground black pepper - To taste
1 teaspoon Extra-virgin olive oil
1 teaspoon Balsamic vinegar

Instructions

1
Slice baguette lengthwise. Place bottom half onto a plate and layer with roast beef, arugula, and cheese.
2
Season with salt and pepper, and drizzle evenly with olive oil and balsamic vinegar.
3
Close with top half of bread and serve.

Comments & Reviews

Julia L.
4/26/2025
Made this for a quick lunch and it was perfect! Loved the balance of flavors.
Mark D.
4/26/2025
I swapped arugula with spinach—still great! Super easy to make.
Chloe W.
4/27/2025
Delicious and light. Added a smear of mustard for an extra kick.