Bakery-Style Blueberry Muffins with Sky-High Domes 🫐

Bakery-Style Blueberry Muffins with Sky-High Domes 🫐✨

There’s something magical about a bakery-style blueberry muffin — the towering golden top, the tender crumb, and the burst of juicy blueberries in every bite. These muffins bring all the charm of your favourite café right into your kitchen, and the best part? They’re incredibly simple to make at home.

Whether you're pairing them with a hot latte, serving them at brunch, or enjoying one as an afternoon treat, these muffins deliver that perfect balance of moist, fluffy texture and sweet berry flavour 😍.

What Makes These Muffins Bakery-Style?

The secret to creating those impressive sky-high domes lies in a few small techniques that make a big difference:

• High initial baking temperature gives the batter a quick lift for tall, crackly tops.
• Thick but tender batter helps the muffins hold their structure without collapsing.
• Filling the liners to the top ensures dramatic domes worthy of any bakery display.

Add in lots of blueberry goodness and a sprinkle of sugar for sparkle, and you’ve got muffins that look and taste truly professional 🧁✨.

Ingredients That Keep Them Moist & Fluffy

This recipe relies on pantry staples, but uses them smartly:

• Buttermilk adds tang and tenderness.
• Melted butter enriches the crumb without making the muffins greasy.
• Vanilla bourbon paste boosts depth and warmth.
• Fresh or frozen blueberries guarantee juicy pops of flavour in every bite.

Even better, the batter comes together using just two bowls and a whisk — no mixer required!

How to Get Tall, Golden Muffin Tops

Here are the key steps to nailing that bakery finish:

1. Preheat hot (204°C / 400°F) so the tops rise quickly.
2. Don’t overmix — stir just until the dry ingredients disappear.
3. Fill liners to the top for full, rounded domes.
4. Sprinkle sugar before baking for a lightly crisp finish.

You’ll be amazed at how beautifully these rise — they’re practically showing off! 😄

Perfect for Breakfast, Brunch, or Meal Prep

These muffins keep wonderfully moist and are great for:

• Busy weekday mornings
• Brunch spreads
• Picnics and road trips
• Freezer-friendly snack prep

Warm them slightly before eating to bring back that fresh-from-the-oven feel 💛.

Final Thoughts

If you love a muffin with bold blueberry flavour, high domes, and soft, tender insides, this recipe is a must-try. They’re easy, reliable, and taste like they came straight from your favourite bakery display case.

Enjoy them fresh, share them with friends, or keep a stash in the freezer — they’re guaranteed to disappear fast! 🫐💙✨