Holiday Recipes Recipes
Crowd-pleasing holiday recipes—centrepiece roasts, festive desserts & make-ahead sides—with storage tips and hosting game plans.
Real Apple Cider Donuts (Whole Apples)
Reid Quiggins (adapted by JojoM)
175 min
4-Ingredient Apple Puff Donuts 🍎 Easy Vegan Fall Treat
Sivan’s Kitchen (adapted by JojoM)
60 min
Crispy Arayes—Middle Eastern Meat-Stuffed Pitas
Recipe in Caption (adapted by JojoM)
45 min
Autumn Garden Macaron with Spiced Pumpkin Cream
Adapted from French pastry techniques
490 min
Avida Dollars: Surreal Red Orbs, Mulled-Wine Heart
Nadège Nourian, adapted by JojoM
330 min
Biko with Creamy Yema Spread & Torch Finish
Foodietarsiidae adapted by JojoM
50 min
Brown Butter Chocolate Lava Cakes That Ooze Perfection 🍫🔥
JojoM adapted from recipeincaption
27 min
Caramelized Cabbage + Honey-Boursin Cream 🥬✨
Caitlin Latessa-Greene adapted by JojoM
60 min
Classic Filipino Cassava Cake (Panlasang Pinoy Style)
Panlasang Pinoy (adapted by JojoM)
100 min
Fluffy Brazo de Mercedes Roll with Creamy Custard
Chef RV Manabat adapted by JojoM
70 min
Fudgy Chocolate Crinkles by Chef RV (No-Fail Recipe!)
Chef RV Manabat adapted by JojoM
132 min
Classic Polvoron (No-Bake Filipino Milk Cookies)
Chef RV Manabat adapted by JojoM
30 min
Easy Oven-Baked Bibingka with Coconut and Salted Egg
Chef RV Manabat adapted by JojoM
45 min
Creamy Peach Mango Float – No Bake Holiday Dessert
Chef RV Manabat
25 min
Dreamy Cashew Sans Rival Cake (Easy Filipino Dessert)
Chef RV Manabat adapted by JojoM
165 min
Irresistible Filipino Food for the Gods Bars
Chef RV Manabat adapted by JojoM
40 min
Garlic Roast Chicken with 40 Cloves (Chef RV)
Chef RV Manabat adapted by JojoM
75 min
Chewy Holiday Oatmeal Cookies with Raisins & Walnuts
Chef RV Manabat adapted by JojoM
29 min
Chef RV Ensaymada — Soft, Buttery, Fluffy (Step-by-Step)
Chef RV Manabat adapted by JojoM
205 min
Soft & Chewy Ube Crinkles – Filipino Favorite Cookies
Chef RV Manabat adapted by JojoM
30 min
Cinnamon-Chocolate Marble Loaf, Salted Glaze
Ruby Bhogal (adapted by JojoM)
85 min
Intro
This curated holiday recipes collection brings together stress-busting mains, sides, salads, and showpiece desserts—from classic roast turkey and one-pot brisket to Filipino bibingka, Italian panettone, and festive ice creams. Whether you’re hosting a big crowd or keeping it cosy, you’ll find make-ahead strategies, reheating tips, and plating ideas that prioritise flavour and timing. Use Quick Picks to jump to guaranteed hits, scan Make-Ahead & Storage to plan your cooking order, and check Compare Popular Options to choose dishes by time, skill, and how well they hold on a buffet.
Quick Picks
- The centrepiece: Ultimate Juicy Roast Turkey with Garlic Herb Butter
- Set-and-forget main: Holiday Brisket: One-Pot Magic for the Holidays
- Iconic dessert: Homemade Pumpkin Pie with Real Pumpkin Purée
- Filipino favourite: Easy Oven-Baked Bibingka with Coconut and Salted Egg
- Ice-cold cheer: Boozy Eggnog Ice Cream 🍨🥂
Make-Ahead & Storage
| Item | Fridge | Freezer | Reheat/Serve Tips |
|---|---|---|---|
| Roast Turkey | 3 days (sliced) | 2–3 months | Reheat slices with a splash of stock, covered, 160–170 °C. |
| Holiday Brisket | 4 days | 3 months | Chill in its gravy; reheat gently to keep moist. |
| Pumpkin Pie | 3–4 days | 2 months | Serve chilled/room temp; crisp base 10 min at 160 °C if needed. |
| Bibingka | 2 days | 1–2 months | Warm 5–8 min at 160–170 °C; add butter & coconut before serving. |
| Ultra-Soft Panettone | 3–4 days | 2 months (sliced) | Refresh 3–5 min at 160–170 °C; serve slightly warm. |
| Cranberry Royale Sorbet | n/a | 2–3 months | Temper 5–10 min before scooping; serve with citrus. |
Compare Popular Options
| Dish/Item | Time | Skill | Make-ahead | Best with / Notes |
|---|---|---|---|---|
| Roast Turkey (Herb Butter) | 3–3.5 h | Intermediate | ★★★★☆ | Classic centrepiece; make gravy base ahead. |
| One-Pot Holiday Brisket | 3.5–4 h | Easy | ★★★★★ | Improves overnight; easy carve. |
| Pumpkin Pie (Real Purée) | 1.5 h | Easy | ★★★★★ | Bake day before; chill to set cleanly. |
| Bibingka (Oven-Baked) | 45–60 min | Easy | ★★★★☆ | Great warm; salted egg + coconut for nostalgia. |
| Panettone (Ultra-Soft) | 6–24 h (proofs) | Advanced | ★★★☆☆ | Festive showstopper; slice and lightly warm. |
| Boozy Eggnog Ice Cream | 25 min + chill | Intermediate | ★★★★☆ | Holiday-friendly; pairs with pie or crumble. |
Techniques That Matter
- Cook once, rest smart: Roasts stay juicier with a 20–30 min rest; warm gravy covers last-minute delays.
- Batch your oven: Roast veg at 200–220 °C while the main rests; use lower racks for crisp edges.
- Make sauces ahead: Cranberry, gravy base, and custards hold 2–3 days; finish with fresh herbs/citrus.
- Starch strategy: Parboil potatoes early; rough up edges and roast on hot trays for maximum crunch.
- Dessert timing: Bake pies the day before; whip cream and assemble cold elements just before serving.
- Freezer wins: Sorbets/ice creams, rolls, and gravy freeze well—label dates and reheat gently.
Common Mistakes & Fixes
- Dry turkey → Overcooked breast; spatchcock or shield with foil and baste with hot butter.
- Soggy roast potatoes → Tray crowded; preheat tray, use higher heat, and don’t cover.
- Flat gravy → No fond; deglaze pan with wine/stock and reduce to concentrate.
- Weeping pumpkin pie → Overbake; pull when the centre jiggles slightly, cool gradually.
- Overloaded oven → Stagger cook times; reheat sides while the main rests.
Serving Ideas / Planner’s Notes
- Per person: 1 main + 2–3 sides + 1 dessert keeps plates varied without overload.
- Balance rich + fresh: pair brisket/turkey with a zippy salad like Viral Green Crunch—Pomegranate-Mint Tahini Salad.
- Texture/temperature mix: add a chilled scoop like Hot Toddy Sorbet beside warm puddings.
- Vegetarian inclusion: offer hearty veg mains and festive sides such as Ultimate Crispy Smashed Garlic Parmesan Potatoes.
- Drinks-friendly desserts: serve Brown Butter Chocolate Lava Cakes with espresso or digestifs.
Featured Links
Add playful bites to your spread with Spooky Witches' Fingers Meringues for Halloween, an elegant Japanese Chestnut Kugelhof—Silky Ganache Glaze for Christmas, or a no-bake crowd-pleaser like Creamy Peach Mango Float – No Bake Holiday Dessert.