recipeincaption adapted by JojoM

Juicy marinated chicken skewers air-fried to perfection, basted in a rich garlic parmesan herb butter—crispy, savory, and absolutely irresistible.
If you’re looking for a juicy, flavorful, and easy weeknight dinner, these Air Fryer Chicken Skewers with Garlic Butter will steal the show. Each skewer is packed with marinated chicken thighs—air-fried until crispy on the outside and tender inside—then basted with a rich garlic parmesan herb butter that’s simply irresistible. 🧄🧈✨
Perfect as a main dish over rice, paired with fresh salad, or served party-style as chicken kebabs, this recipe transforms humble chicken into a crowd-pleasing favorite.
The chicken is first marinated in a paprika, garlic, onion, and lemon mixture that infuses it with deep savory flavor. Then, it’s threaded onto skewers and air-fried until golden brown. Midway through cooking, the skewers are brushed with garlic butter—melting parmesan, garlic, parsley, and chili flakes into every bite.
The final step? A finishing brush of reserved garlic butter before serving. Pure bliss. 😍
Can I grill these skewers instead of air frying?
Absolutely! Grill over medium-high heat for 12–15 minutes, basting with garlic butter as you flip.
Can I use chicken breast instead of thighs?
Yes, but thighs are juicier. If using breast, reduce cooking time slightly to prevent drying out.
How long should I marinate the chicken?
Even 10 minutes works, but overnight marination gives the richest flavor.
Juicy marinated chicken skewers air-fried to perfection, basted in a rich garlic parmesan herb butter—crispy, savory, and absolutely irresistible.

For extra flavor, marinate the chicken overnight.
Use metal skewers to skip soaking and ensure even cooking.
Reserve half the garlic butter for finishing just before serving.
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If using wooden skewers, soak them in water for 15 minutes.
Cut chicken thighs into large bite-sized pieces.
Mix all marinade ingredients in a bowl, then add chicken and toss to coat. Marinate from 10 minutes up to overnight.
Melt butter in a saucepan over medium-low heat.
Add minced garlic and cook for 2 minutes.
Stir in parmesan, hot sauce, parsley, and chili flakes. Mix for 1 minute, then set aside.
Reserve half for finishing the skewers.
Preheat the air fryer to 190°C / 375°F.
Skewer the marinated chicken.
Cook for 7–8 minutes, baste with garlic butter, and flip.
Cook another 7–8 minutes, baste again, and flip.
For crispy edges, increase to 205°C / 400°F for 2–3 minutes.
Rest for 5 minutes, then brush with reserved garlic butter and garnish with parmesan and parsley.
9/20/2025
10/10 so delicious and I used half the seasonings for the marinade!!! Thank you
5/15/2025
Omg this looks 🤤
4/2/2025
Well, 2nd ain’t bad. Tq fr the recipe.
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Serving Size: 1 skewer
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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