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27 September 2025

Air Fryer Chicken Skewers 🔥 with Garlic Butter Bliss

recipeincaption adapted by JojoM

Air Fryer Chicken Skewers 🔥 with Garlic Butter Bliss Image

Juicy marinated chicken skewers air-fried to perfection, basted in a rich garlic parmesan herb butter—crispy, savory, and absolutely irresistible.

Air Fryer Chicken Skewers 🔥 with Garlic Butter Bliss

If you’re looking for a juicy, flavorful, and easy weeknight dinner, these Air Fryer Chicken Skewers with Garlic Butter will steal the show. Each skewer is packed with marinated chicken thighs—air-fried until crispy on the outside and tender inside—then basted with a rich garlic parmesan herb butter that’s simply irresistible. 🧄🧈✨

Perfect as a main dish over rice, paired with fresh salad, or served party-style as chicken kebabs, this recipe transforms humble chicken into a crowd-pleasing favorite.


Why You’ll Love This Recipe ❤️

  • Quick & Easy – Ready in about 40 minutes from start to finish.
  • Air Fryer Magic – Crispy edges without deep frying.
  • Garlic Butter Heaven – A rich basting sauce that takes it over the top.
  • Versatile – Serve with veggies, rice, or even tucked into wraps.

Tips for the Best Chicken Skewers 🔑

  • Marinate overnight if you want maximum flavor—though even 10 minutes does the trick.
  • Use metal skewers to skip soaking and for even cooking.
  • Save half the garlic butter to baste at the end for a glossy, flavorful finish.

Cooking Method 🥢

The chicken is first marinated in a paprika, garlic, onion, and lemon mixture that infuses it with deep savory flavor. Then, it’s threaded onto skewers and air-fried until golden brown. Midway through cooking, the skewers are brushed with garlic butter—melting parmesan, garlic, parsley, and chili flakes into every bite.

The final step? A finishing brush of reserved garlic butter before serving. Pure bliss. 😍


Serving Ideas 🍽️

  • Over fluffy garlic rice for a comforting meal.
  • With roasted vegetables for a lighter dinner.
  • Wrapped in warm flatbreads or pita with tzatziki.
  • As part of a BBQ spread, swapping the air fryer for the grill.

FAQ ❓

Can I grill these skewers instead of air frying?
Absolutely! Grill over medium-high heat for 12–15 minutes, basting with garlic butter as you flip.

Can I use chicken breast instead of thighs?
Yes, but thighs are juicier. If using breast, reduce cooking time slightly to prevent drying out.

How long should I marinate the chicken?
Even 10 minutes works, but overnight marination gives the richest flavor.

Air Fryer Chicken Skewers 🔥 with Garlic Butter Bliss

recipeincaption adapted by JojoM

Juicy marinated chicken skewers air-fried to perfection, basted in a rich garlic parmesan herb butter—crispy, savory, and absolutely irresistible.

Air Fryer Chicken Skewers 🔥 with Garlic Butter Bliss image
air fryer chicken skewers
garlic butter chicken skewers
parmesan chicken skewers
easy chicken air fryer recipe
crispy chicken skewers
chicken kebabs air fryer
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4

Chef's Tips

  • For extra flavor, marinate the chicken overnight.

  • Use metal skewers to skip soaking and ensure even cooking.

  • Reserve half the garlic butter for finishing just before serving.

Tools Used

Air Fryer

Skewers

Basting Brush

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Ingredients

USMetric

Chicken Marinade

Garlic Parmesan Herb Butter

Instructions

Prep the Chicken

  1. 1

    If using wooden skewers, soak them in water for 15 minutes.

  2. 2

    Cut chicken thighs into large bite-sized pieces.

  3. 3

    Mix all marinade ingredients in a bowl, then add chicken and toss to coat. Marinate from 10 minutes up to overnight.

Make Garlic Butter

  1. 1

    Melt butter in a saucepan over medium-low heat.

  2. 2

    Add minced garlic and cook for 2 minutes.

  3. 3

    Stir in parmesan, hot sauce, parsley, and chili flakes. Mix for 1 minute, then set aside.

  4. 4

    Reserve half for finishing the skewers.

Cook the Skewers

  1. 1

    Preheat the air fryer to 190°C / 375°F.

  2. 2

    Skewer the marinated chicken.

  3. 3

    Cook for 7–8 minutes, baste with garlic butter, and flip.

  4. 4

    Cook another 7–8 minutes, baste again, and flip.

  5. 5

    For crispy edges, increase to 205°C / 400°F for 2–3 minutes.

  6. 6

    Rest for 5 minutes, then brush with reserved garlic butter and garnish with parmesan and parsley.

Comments & Reviews

  • Riza Amrou

    4/2/2025

    Well, 2nd ain’t bad. Tq fr the recipe.

  • Coco’s Recipes

    5/15/2025

    Omg this looks 🤤

  • Apple User6749395

    9/20/2025

    10/10 so delicious and I used half the seasonings for the marinade!!! Thank you

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Nutrition Facts

Serving Size: 1 skewer

Calories 310
% Daily Value*
Total Fat 23g29%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 640mg28%
Total Carbohydrates 3g1%
Dietary Fiber 0g0%
Sugars 0g
Protein 25g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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