Air Fryer Chicken Skewers with Garlic Butter

Air Fryer Chicken Skewers with Garlic Butter

These skewers are juicy, crisp on the edges, and loaded with garlic-butter flavor. The marinade adds a savory base, and the butter finish gives you a glossy, restaurant-style coating with almost no effort.

Air frying keeps things fast and tidy, while basting twice builds layers of flavor. Serve over rice, tuck into wraps, or plate with a quick salad for a simple, high-impact dinner.

Flavor Profile

Savory and buttery with a mild heat from chili flakes, a hint of tang from lemon, and a nutty parmesan finish.

Chef's Tips

• Do not overcrowd: Cook in batches if needed so the skewers crisp.
• Baste twice: It builds the glossy garlic-butter coating.
• Rest before serving: A short rest keeps the juices inside.

Ingredient Highlights

Chicken thighs stay juicy in the air fryer.
Garlic and parmesan deliver the bold finish.
Paprika and onion powder give the marinade depth.
Lemon brightens the richness.

How It Comes Together (Quick Overview)

1. Marinate chicken and skewer.
2. Cook in the air fryer, basting midway.
3. Finish with garlic butter and parsley.

Easy Swaps

• Use chicken breast for a leaner option.
• Swap parmesan for pecorino.
• Add a teaspoon of honey for a sweet-heat glaze.

Make-Ahead and Meal Prep

Marinate the chicken up to a day ahead. You can also mix the garlic butter in advance and reheat it gently before basting.

Budget Tips

Chicken thighs are usually cheaper and stay juicier than breast. Buy in bulk and freeze portions for quick weeknight meals.

FAQ

Can I cook these without skewers?
Yes. Spread the chicken pieces in a single layer and cook the same way, shaking halfway through.

Can I make them less spicy?
Skip the chili flakes and use a mild hot sauce or none at all.