aussie chicken recipe
chicken with bacon and cheese
honey mustard chicken bake
outback aussie chicken copycat
oven baked chicken with cheese
weeknight chicken dinner
26 September 2025

Aussie Chicken with Bacon & Honey Mustard 🥓🍯

Michael Matthews adapted by JojoM

Aussie Chicken with Bacon & Honey Mustard 🥓🍯 Image

Juicy Aussie chicken baked with crispy bacon, mushrooms, honey-mustard sauce, and melted Monterey Jack cheese. A hearty, high-protein dinner everyone loves.

Aussie Chicken 🇦🇺🍗 (Cheesy Honey-Mustard Chicken Bake)

Looking for a hearty, protein-packed dinner that’s both comforting and flavorful? Aussie Chicken is a savory main course layered with smoky bacon, earthy mushrooms, tangy honey-mustard sauce, and gooey Monterey Jack cheese. 🥓🧀 This recipe, adapted from Michael Matthews by JojoM, is oven-baked to perfection—making it a wholesome yet indulgent dish you’ll want to make again and again.

Why You’ll Love This Recipe ❤️

  • Protein-rich: With chicken and bacon, this dish fuels you with plenty of lean protein.
  • Balanced flavors: Sweet honey, tangy mustard, savory bacon, and creamy cheese blend beautifully.
  • Crowd-pleaser: Perfect for family dinners, potlucks, or meal prep.
  • One-dish bake: Simple prep and easy cleanup with just a skillet and baking dish.

Flavor Profile 🌟

The juicy chicken breasts are marinated with seasoning salt, pan-seared in bacon fat for extra depth, and finished in the oven. The honey-mustard sauce ties it all together with sweet and tangy notes, while melted Monterey Jack cheese gives the dish its irresistible creamy finish. Fresh parsley on top adds a burst of color and freshness.

Serving Ideas 🍽️

  • Pair with steamed broccoli or a crisp garden salad for balance.
  • Serve alongside roasted potatoes or buttered rice for a heartier meal.
  • Slice leftovers for a wrap or sandwich with extra honey-mustard sauce.

Tips & Tricks 👩‍🍳

  • Pound the chicken evenly for consistent cooking.
  • Substitute Swiss or mozzarella cheese if Monterey Jack isn’t available.
  • For extra flavor, add a touch of smoked paprika to the honey-mustard sauce.

FAQs ❓

Q: Can I make Aussie Chicken ahead of time?
Yes! Assemble the dish (without baking) up to a day in advance. Store covered in the fridge and bake when ready to serve.

Q: What’s the best substitute for bacon?
Turkey bacon works well if you want a leaner option, though the flavor will be slightly different.

Q: Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add extra juiciness but may require a slightly longer baking time.

Q: How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.


This Aussie Chicken recipe brings together everything you love in a home-cooked dinner: flavor, comfort, and a touch of indulgence. 🥰 Whether for weeknight meals or entertaining guests, it’s a dish that always delivers.

Aussie Chicken with Bacon & Honey Mustard 🥓🍯

Michael Matthews adapted by JojoM

Juicy Aussie chicken baked with crispy bacon, mushrooms, honey-mustard sauce, and melted Monterey Jack cheese. A hearty, high-protein dinner everyone loves.

Aussie Chicken with Bacon & Honey Mustard 🥓🍯 image
aussie chicken recipe
chicken with bacon and cheese
honey mustard chicken bake
outback aussie chicken copycat
oven baked chicken with cheese
weeknight chicken dinner
Prep Time
30 mins
Cook Time
35 mins
Total Time
65 mins
Servings
4

Tools Used

Baking Dish

Measuring Spoons

Paper Towels

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Ingredients

USMetric

Main Ingredients

Instructions

Cooking Instructions

  1. 1

    Rub the chicken breasts with seasoning salt, cover, and refrigerate for 30 minutes.

  2. 2

    Preheat the oven to 175°C (350°F).

  3. 3

    Cook the bacon in a large skillet over medium-high heat until crisp, then transfer to a paper towel-lined plate and set aside. Leave bacon fat in the skillet.

  4. 4

    In a medium bowl, mix mustard, honey, mayonnaise, and onion flakes.

  5. 5

    Warm the bacon fat over medium heat. Add the chicken and cook until browned, about 3 to 5 minutes per side.

  6. 6

    Transfer the chicken to a 9-inch by 13-inch baking dish. Brush the chicken with the honey-mustard sauce, then layer with mushrooms and bacon. Sprinkle with cheese.

  7. 7

    Bake for about 15 minutes, until the cheese melts and the chicken juices run clear. Garnish with parsley.

Comments & Reviews

  • Sarah K.

    5/2/2025

    This tasted just like the Outback Aussie Chicken I used to order! The honey mustard sauce is spot on.

  • Daniel M.

    6/10/2025

    I swapped Monterey Jack with cheddar and it was still amazing. Super easy recipe!

  • Emily R.

    7/22/2025

    My family devoured this—next time I’ll double the sauce because it’s so good.

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Nutrition Facts

Serving Size: 1 serving

Calories 399
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 750mg33%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 15g
Protein 46g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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