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  1. Home
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  3. Aussie Chicken with Bacon & Honey Mustard 🥓🍯
Main Course
Chicken
Quick And Easy
Easy
High Protein
Balanced Meal
26 September 2025

Aussie Chicken with Bacon & Honey Mustard 🥓🍯

RecipeShare Test Kitchen

Aussie Chicken with Bacon & Honey Mustard 🥓🍯

Juicy Aussie chicken baked with crispy bacon, mushrooms, honey-mustard sauce, and melted Monterey Jack cheese. A hearty, high-protein dinner everyone loves.

Browse Meal Plan Library

Aussie Chicken 🇦🇺🍗 (Cheesy Honey-Mustard Chicken Bake)

Looking for a hearty, protein-packed dinner that’s both comforting and flavorful? Aussie Chicken is a savory main course layered with smoky bacon, earthy mushrooms, tangy honey-mustard sauce, and gooey Monterey Jack cheese. 🥓🧀 It is oven-baked to perfection, making it a wholesome yet indulgent dish you’ll want to make again and again.

Why You’ll Love This Recipe ❤️

  • Protein-rich: With chicken and bacon, this dish fuels you with plenty of lean protein.
  • Balanced flavors: Sweet honey, tangy mustard, savory bacon, and creamy cheese blend beautifully.
  • Crowd-pleaser: Perfect for family dinners, potlucks, or meal prep.
  • One-dish bake: Simple prep and easy cleanup with just a skillet and baking dish.

Flavor Profile 🌟

The juicy chicken breasts are marinated with seasoning salt, pan-seared in bacon fat for extra depth, and finished in the oven. The honey-mustard sauce ties it all together with sweet and tangy notes, while melted Monterey Jack cheese gives the dish its irresistible creamy finish. Fresh parsley on top adds a burst of color and freshness.

Serving Ideas 🍽️

  • Pair with steamed broccoli or a crisp garden salad for balance.
  • Serve alongside roasted potatoes or buttered rice for a heartier meal.
  • Slice leftovers for a wrap or sandwich with extra honey-mustard sauce.

Tips & Tricks 👩‍🍳

  • Pound the chicken evenly for consistent cooking.
  • Substitute Swiss or mozzarella cheese if Monterey Jack isn’t available.
  • For extra flavor, add a touch of smoked paprika to the honey-mustard sauce.

FAQs ❓

Q: Can I make Aussie Chicken ahead of time?
Yes! Assemble the dish (without baking) up to a day in advance. Store covered in the fridge and bake when ready to serve.

Q: What’s the best substitute for bacon?
Turkey bacon works well if you want a leaner option, though the flavor will be slightly different.

Q: Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add extra juiciness but may require a slightly longer baking time.

Q: How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.


This Aussie Chicken recipe brings together everything you love in a home-cooked dinner: flavor, comfort, and a touch of indulgence. 🥰 Whether for weeknight meals or entertaining guests, it’s a dish that always delivers.

Aussie Chicken with Bacon & Honey Mustard 🥓🍯

RecipeShare Test Kitchen

Juicy Aussie chicken baked with crispy bacon, mushrooms, honey-mustard sauce, and melted Monterey Jack cheese. A hearty, high-protein dinner everyone loves.

Aussie Chicken with Bacon & Honey Mustard 🥓🍯 image
Main Course
Chicken
Quick And Easy
Easy
High Protein
Balanced Meal
Prep Time
30 mins
Cook Time
35 mins
Total Time
65 mins
Servings
4

Tools Used

Skillet(opens in a new tab)Baking DishMixing Bowl(opens in a new tab)Measuring SpoonsPaper Towels

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Ingredients

USMetric

Main Ingredients

Instructions

Cooking Instructions

  1. 1

    Rub the chicken breasts with seasoning salt, cover, and refrigerate for 30 minutes.

  2. 2

    Preheat the oven to 175°C (350°F).

  3. 3

    Cook the bacon in a large skillet over medium-high heat until crisp, then transfer to a paper towel-lined plate and set aside. Leave bacon fat in the skillet.

  4. 4

    In a medium bowl, mix mustard, honey, mayonnaise, and onion flakes.

  5. 5

    Warm the bacon fat over medium heat. Add the chicken and cook until browned, about 3 to 5 minutes per side.

  6. 6

    Transfer the chicken to a 9-inch by 13-inch baking dish. Brush the chicken with the honey-mustard sauce, then layer with mushrooms and bacon. Sprinkle with cheese.

  7. 7

    Bake for about 15 minutes, until the cheese melts and the chicken juices run clear. Garnish with parsley.

Comments & Reviews

  • Emily R.

    7/22/2025

    My family devoured this—next time I’ll double the sauce because it’s so good.

  • Daniel M.

    6/10/2025

    I swapped Monterey Jack with cheddar and it was still amazing. Super easy recipe!

  • Sarah K.

    5/2/2025

    This tasted just like the Outback Aussie Chicken I used to order! The honey mustard sauce is spot on.

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Nutrition Facts

Serving Size: 1 serving

Calories 399
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 750mg33%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 15g
Protein 46g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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