Aussie Chicken
Michael Matthews adapted by JojoM
A savory chicken dish with bacon, mushrooms, and a honey-mustard sauce, topped with melted Monterey Jack cheese.
Aussie Chicken
Michael Matthews adapted by JojoMA savory chicken dish with bacon, mushrooms, and a honey-mustard sauce, topped with melted Monterey Jack cheese.
Tools Used
Skillet
Baking Dish
Mixing Bowl
Measuring Spoons
Paper Towels
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Ingredients
Main Ingredients
Instructions
Cooking Instructions
- 1
Rub the chicken breasts with seasoning salt, cover, and refrigerate for 30 minutes.
- 2
Preheat the oven to 175°C (350°F).
- 3
Cook the bacon in a large skillet over medium-high heat until crisp, then transfer to a paper towel-lined plate and set aside. Leave bacon fat in the skillet.
- 4
In a medium bowl, mix mustard, honey, mayonnaise, and onion flakes.
- 5
Warm the bacon fat over medium heat. Add the chicken and cook until browned, about 3 to 5 minutes per side.
- 6
Transfer the chicken to a 9-inch by 13-inch baking dish. Brush the chicken with the honey-mustard sauce, then layer with mushrooms and bacon. Sprinkle with cheese.
- 7
Bake for about 15 minutes, until the cheese melts and the chicken juices run clear. Garnish with parsley.
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
