Fresh Fruit Coulis in 10 Minutes – Berry & Tropical Bliss
JojoM
A quick and vibrant fresh fruit coulis made in 10 minutes—perfect for desserts, pancakes, or ice cream with berries, mango, or tropical blends.
A Vibrant Sauce in Just 10 Minutes 🍓🥭🍑
Looking for a quick way to brighten your desserts? This fresh fruit coulis is a silky, sweet-tart sauce that comes together in just 10 minutes. Whether you choose juicy berries, ripe mangoes, or a tropical blend, this coulis is the ultimate topping for ice cream, cheesecake, pancakes, or even yogurt.
Why You’ll Love This Recipe 💖
- ✅ Quick & Easy – only 2 ingredients and 10 minutes!
- ✅ Versatile – works with berries, stone fruits, or tropical favorites.
- ✅ Restaurant-Worthy Finish – makes simple desserts look elegant.
Perfect Pairings 🍰🍨
- Drizzle raspberry coulis over classic cheesecake.
- Pair mango-pineapple coulis with vanilla ice cream.
- Use strawberry-peach coulis for pancakes or waffles.
- Swirl into Greek yogurt or chia pudding for breakfast bliss.
Pro Tips from the Kitchen 👩🍳
- Adjust sugar to match your fruit’s natural sweetness.
- Blend different fruits for unique seasonal flavors.
- Freeze coulis in ice cube trays for ready-to-use single servings.
A Sauce That Elevates Everything 🌟
With just fruit and sugar, you can create a bright, velvety sauce that adds color and freshness to any dish. Once you’ve tried this coulis, you’ll want to keep a jar in your fridge—or even a stash in the freezer—at all times.
Fresh Fruit Coulis in 10 Minutes – Berry & Tropical Bliss
JojoMA quick and vibrant fresh fruit coulis made in 10 minutes—perfect for desserts, pancakes, or ice cream with berries, mango, or tropical blends.
Chef's Tips
Adjust sugar depending on the sweetness of the fruit.
Mix berries or tropical fruits for exciting flavors.
Freeze in ice cube trays for single-serve portions.
Tools Used
Food Processor
Fine-mesh Sieve
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Ingredients
Fruit Coulis
Instructions
Make the Coulis
- 1
Wash, peel, and core or pit the fruit. Cut larger fruits into bite-size pieces.
- 2
Place the fruit and sugar in a food processor and blend until smooth, about 2 minutes.
- 3
Strain through a fine-mesh sieve to remove seeds or fibers, if needed.
- 4
Chill before serving or freeze in ice cube trays for later use.
Comments & Reviews
Sarah B.
7/2/2025
So easy! I made this with raspberries and served it over cheesecake—absolutely delicious.
Miguel
6/21/2025
Tried a mango-pineapple blend. Amazing with vanilla ice cream!
Claire
5/15/2025
Loved how fresh it tasted. Next time I'll try it with strawberries and peaches together.
Nutrition Facts
Serving Size: 2 tbsp (about 40 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
