Chicken Recipes
Chicken recipes—crispy fried, grilled, saucy, and baked—covering everything from meal prep to comfort classics across global cuisines.
15-Min Marry Me Chicken Pasta 💍🍝
The Good Bite (adapted by JojoM)
Air Fryer Chicken Skewers 🔥 with Garlic Butter Bliss
recipeincaption adapted by JojoM
Aussie Chicken with Bacon & Honey Mustard 🥓🍯
Michael Matthews adapted by JojoM
Authentic Thai Green Curry — Fragrant, Creamy & Bold
Derek Chen adapted by JojoM
Beef and Chicken Sausage-Stuffed Mini Peppers
Michael Matthews adapted by JojoM
Bow-Tie Pasta Salad with Chicken and Chickpeas
Michael Matthews adapted by JojoM
Brown Butter Cajun Chicken Alfredo (One-Pot Magic)
recipeincaption adapted by JojoM
Spicy Cajun Chicken Alfredo That Beats Restaurant Pasta 🤠🍝
JojoM adapted from recipeincaption
Crispy Buffalo Chicken Wings with Blue Cheese Dip
Chef RV Manabat adapted by JojoM
Creamy Butter Chicken Recipe Chef RV Style
Chef RV Manabat adapted by JojoM
Irresistible Charlie Chan Pasta with Peanut Butter Twist
Chef RV Manabat adapted by JojoM
Creamy Chicken Alfredo Pasta with Mushrooms
Chef RV Manabat adapted by JojoM
Irresistibly Crispy Chicken Cordon Bleu with Truffle Sauce
Chef RV Manabat adapted by JojoM
Irresistible Chicken Parmigiana with Crispy Crust
Chef RV Manabat adapted by JojoM
Sweet Pineapple Chicken Teriyaki (Chef RV Style)
Chef RV Manabat adapted by JojoM
Garlic Roast Chicken with 40 Cloves (Chef RV)
Chef RV Manabat adapted by JojoM
Crispy Honey Lemon Chicken – Sweet & Tangy Asian Dinner
Chef RV Manabat adapted by JojoM
Healthy Chicken & Broccoli Stir-Fry in 20 Minutes
Michael Matthews adapted by JojoM
Intro
Our Chicken collection celebrates this global favourite in every form—crispy fried, saucy stir-fries, juicy grilled skewers, creamy pasta, and warming soups and stews. Whether you’re after a quick weeknight meal, an air fryer fakeaway, or a slow-cooked Filipino comfort dish, these recipes cover it all. Expect practical prep tips, easy marinades, and global flavours from Thai basil to Italian Parmesan. Perfect for both high-protein meal preps and family dinners.
Quick Picks
- Air-fryer hero: Air Fryer Chicken Skewers 🔥 with Garlic Butter Bliss
- Asian comfort: Crispy Honey Garlic Chicken That’s Sweet, Salty & Addictive
- Filipino classic: Ultimate Filipino Chicken Adobo (Easy One-Pot Classic)
- Pasta favourite: Brown Butter Cajun Chicken Alfredo (One-Pot Magic)
- Meal prep winner: Healthy High Protein Honey Garlic Chicken Fried Rice
Make-Ahead & Storage
| Item | Fridge | Freezer | Reheat/Serve Tips |
|---|---|---|---|
| Air Fryer Chicken Skewers | 3 days | 2 months | Reheat 10 min at 180 °C; brush with melted butter. |
| Crispy Honey Garlic Chicken | 3 days | 1 month | Recrisp in air fryer/oven; toss in glaze after. |
| Chicken Adobo | 4–5 days | 2 months | Reheat low; flavour deepens over time. |
| Cajun Chicken Alfredo | 3 days | 1 month | Add splash of milk; reheat gently to keep sauce creamy. |
| Honey Garlic Chicken Fried Rice | 4 days | 2 months | Microwave then stir-fry 2–3 min for texture. |
| Greek Chicken Souvlaki | 3 days | 2 months | Grill briefly to refresh; serve with tzatziki. |
Compare Popular Options
| Dish/Item | Time | Skill | Make-ahead | Best with / Notes |
|---|---|---|---|---|
| Honey Garlic Chicken | 30 min | Easy | ★★★★☆ | Serve with rice or noodles; mild, crowd-pleasing. |
| Cajun Chicken Alfredo | 35–40 min | Easy | ★★★☆☆ | One-pan creamy pasta; great for weeknights. |
| Chicken Adobo | 1 h | Easy | ★★★★★ | Meal-prep friendly; deep, savoury flavour. |
| Thai Basil Chicken | 25 min | Easy | ★★★★☆ | High-protein stir-fry; great with jasmine rice. |
| Chicken Teriyaki | 25–30 min | Easy | ★★★★☆ | Sticky-sweet glaze; kids’ favourite. |
| Greek Lemon Chicken | 1.5–2 h | Intermediate | ★★★☆☆ | Oven roast; pairs with potatoes or orzo. |
Techniques That Matter
- Marinate for flavour: 4–24 hours adds depth; acid-based marinades tenderize.
- Use a meat thermometer: Pull chicken at 73–75 °C for juicy results.
- Batch grill or air fry: Cook once, portion, and freeze for weekday meals.
- Sauce last: Add glazes or coatings after cooking to keep the crust crisp.
- Slice against the grain: Ensures tenderness in stir-fries and skewers.
- Rest before cutting: Locks juices in, especially for grilled or oven-roasted dishes.
Common Mistakes & Fixes
- Dry meat → Overcooked; reduce heat or rest before slicing.
- Soggy fried chicken → Oil too cool; maintain 175–180 °C.
- Bland results → Under-salted; season layers—meat, marinade, and sauce.
- Rubbery breast → Cook to temperature, not time; brine or tenderize before.
- Split sauces → Add cream off heat and stir constantly.
Serving Ideas / Planner’s Notes
- Serve 150–200 g cooked chicken per person for mains.
- Pair with rice, pasta, or roasted vegetables for balanced meals.
- Add contrast—crispy fried with fresh salad or creamy sauce.
- Include one grilled, one saucy, one crisp option for variety.
- For buffets, slice chicken thin and serve with dips or flatbreads.
Featured Links
Explore regional favourites like Authentic Thai Green Curry — Fragrant, Creamy & Bold, Crispy Taiwanese Popcorn Chicken — Basil Fried Perfection, and Garlic Roast Chicken with 40 Cloves (Chef RV) for an irresistible mix of flavours.