Hot Honey Garlic Salmon with Sriracha Aioli

Hot Honey Garlic Salmon with Sriracha Aioli 🍯🔥🐟

If you’re craving a dinner that’s bold, flavorful, and ready in less than 30 minutes, this Hot Honey Garlic Salmon is the answer. Sweet, spicy, garlicky, and buttery, these salmon bites are perfectly seared in a skillet, glazed with a sticky honey garlic sauce, and topped with fresh green onions. To make it even better, they’re served with a zesty Sriracha garlic aioli for dipping or drizzling. 😋

This recipe is a weeknight lifesaver—minimal prep, maximum flavor. Whether you’re a salmon lover or just looking for a quick dinner to impress, you’ll be adding this to your rotation in no time.

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Why You’ll Love This Recipe 💡

• Quick and Easy – Done in under 25 minutes.
• Balanced flavors – Sweet honey, savory garlic, and a touch of chili heat.
• Restaurant quality – But made right at home!
• Versatile – Serve with rice, quinoa, or veggies for a full meal.

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Ingredients at a Glance 🛒

• Fresh salmon, cubed
• Soy sauce & rice vinegar
• Honey, garlic, and spices
• Butter & olive oil for richness
• Fresh green onions
• For the aioli: mayonnaise, lime juice, garlic & Sriracha 🌶️

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Step-by-Step Method 👩‍🍳

1. Prepare the Salmon

Pat the salmon dry (this ensures a beautiful sear). Toss it in a marinade of soy sauce, rice vinegar, olive oil, garlic, honey, and seasonings. Let it rest briefly so the flavors soak in.

2. Cook the Salmon

Heat neutral oil in a skillet over medium-low. Sear salmon cubes until golden—about 3 minutes per side. Add butter and the leftover marinade, basting until sticky and glazed. Finish with sliced green onions for freshness.

3. Make the Sriracha Aioli

Mix mayonnaise, garlic, lime juice, and Sriracha. Adjust spice level to your liking. This creamy, zesty dip balances the sweet heat of the salmon.

4. Serve & Enjoy

Plate the salmon over jasmine rice, quinoa, or even noodles. Drizzle with Sriracha aioli, sprinkle more green onions, and dig in! 🍴

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Pro Tips 🔑

• Always pat the salmon dry before marinating for better searing.
• Keep the heat medium-low to avoid burning honey and soy.
• For meal prep, make the aioli ahead of time and store it in the fridge for up to 2 days.

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Serving Ideas 🍽️

This dish pairs beautifully with:

• Steamed jasmine rice or quinoa
• Roasted vegetables (like broccoli or asparagus)
• A crisp cucumber salad for freshness

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FAQ ❓

Can I bake the salmon instead of pan-searing?
Yes! Bake at 200°C (400°F) for 12–15 minutes. Brush with marinade halfway through for extra flavor.

What can I serve with this salmon?
Jasmine rice, quinoa, or roasted vegetables complement the sweet-spicy flavors perfectly.

Can I make the aioli ahead of time?
Absolutely. Prepare it up to 2 days in advance and refrigerate until ready to use.

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Final Thoughts 🌟

This Hot Honey Garlic Salmon with Sriracha Aioli is the perfect blend of sweet, spicy, and savory. It’s quick enough for a weeknight dinner yet bold enough to impress guests. Try it once, and you’ll find yourself making it again and again.