Baked Beef & Mushroom Tacos 🌮🔥 (Cheesy Oven Delight)

Baked Beef & Mushroom Tacos 🌮🔥

If you love tacos but hate the mess of frying, these Baked Beef & Mushroom Tacos are your new go-to! 🧀🌶️ Packed with smoky beef, creamy mushrooms, melty cheese, and a zesty red sour cream drizzle — this oven-baked version delivers crunch, comfort, and bold Mexican-inspired flavours in every bite. 🇲🇽✨

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Why You’ll Love This Recipe ❤️

• Crispy oven-baked shells — no deep-frying required!
• Double-layered filling — savoury beef + creamy mushrooms for the ultimate texture.
• Smoky, tangy flavour from paprika, cumin, and that red sour cream sauce.
• Crowd-friendly — easily bake a dozen at once for your next taco night.

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The Perfect Filling Combo 🌮

Start with the beef base, seasoned with smoked paprika, garlic, and a touch of cumin. The cornstarch and beef stock bring that saucy texture that clings beautifully to the tortilla. Then comes the mushroom mix — buttery, creamy, and just slightly tangy from sour cream. Combine them for a rich, velvety filling that’s both meaty and satisfying.

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That Red Sour Cream Sauce 🔥

This smoky, slightly sweet red sour cream sauce is the star of the show. Tomato paste, smoked paprika, garlic powder, and a squeeze of lime come together to balance the richness of the cheese and beef. It’s so good you’ll want to double it — and drizzle it over everything. 😋

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How to Assemble Like a Pro 👨‍🍳

1. Warm your tortillas to keep them pliable (no cracking!).
2. Fill & roll: Add the beef-mushroom mix, roll tightly, and line them up seam-side down in your baking dish.
3. Top generously with a cheddar-mozzarella blend for that signature cheesy melt.
4. Bake until golden, about 10–15 minutes.
5. Finish strong: Add the colourful pepper mix, fresh cilantro, and a drizzle of that red sour cream sauce.

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Serving Ideas 🍽️

Serve these tacos with:

• A side of guacamole or pico de gallo 🥑
• Mexican rice or corn salad 🌽
• A cold lime margarita or agua fresca 🍹

Each bite combines smoky, creamy, and tangy flavours — an absolute hit for weeknight dinners or game-day feasts.

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Pro Tips 💡

• Warm tortillas briefly in the microwave or skillet before rolling.
• Mix cheddar and mozzarella for the perfect melt.
• Bake extra sauce on the side — it makes a killer taco dip!

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These Baked Beef & Mushroom Tacos are proof that you don’t need a grill or fryer to achieve taco perfection. Just one pan, one bake, and a burst of cheesy, smoky goodness in every mouthful. 🌮🔥

Bring these to your next gathering, and watch them disappear fast! 😍