Creamy Garlic Butter Spaghetti with Chili Crisp Kick

Creamy Garlic Butter Spaghetti with Chili Crisp Kick 🍝🔥

If you’re craving a silky, indulgent pasta dish that’s ready in under 30 minutes, this garlic butter spaghetti with chili crisp is the answer. The sauce is rich with butter, cream (or coconut milk for a lighter twist), and Parmesan, all elevated with the bold kick of chili crisp 🌶️🧄. It’s comfort food with a spicy edge — perfect for weeknight dinners when you want something quick yet satisfying.

Why You’ll Love This Pasta

• Bold garlic flavor – with plenty of fresh garlic and shallots for depth.
• Creamy & cheesy – Parmesan and cream create a luscious sauce.
• Customizable heat – adjust the chili crisp to your spice preference.
• Weeknight-friendly – ready in just 30 minutes.

The Magic of Chili Crisp ✨

Chili crisp has become a pantry staple for spice lovers. It adds heat, crunch, and savory umami notes that transform this creamy garlic butter pasta into something extra special. If you’ve never tried chili crisp in pasta, prepare to be obsessed.

Cooking Tips 💡

• Always reserve some pasta water to achieve that silky sauce finish.
• For a dairy-free option, swap the cream with coconut milk.
• Want extra protein? Toss in chicken, shrimp, or tofu.

Perfect Pairings 🍷🥗

Pair this pasta with a crisp green salad and a glass of white wine (think Sauvignon Blanc or Pinot Grigio) to balance the richness. Add some garlic bread on the side, and you’ve got a restaurant-worthy meal at home.

Reader Love ❤️

“GUYS I MADE IT IT'S SOO GOOODDDD” – Helen🦇

“The family loved it, added a bit less salt and some lemon.” – That miata

This creamy garlic butter spaghetti is already winning hearts, and once you try it, you’ll see why!

FAQs ❓

Can I make garlic butter spaghetti without cream?
Yes! Use coconut milk for a dairy-free option or simply skip it for a lighter garlic butter pasta.

What protein goes well with this pasta?
Grilled chicken, shrimp, or pan-fried tofu pair perfectly with the garlic butter sauce.

How can I make it spicier?
Add more chili crisp or a pinch of red chili flakes to bring the heat.