Meal Prep Recipes

Healthy and practical meal prep recipes—high-protein bowls, make-ahead breakfasts, and balanced mains you can cook once and eat all week.

Intro

This meal prep collection helps you plan smarter, eat healthier, and save time. Each recipe is designed for batch cooking, featuring high-protein, balanced, and freezer-friendly meals that taste as good on day four as on day one. You’ll find chicken bowls, breakfast burritos, and low-calorie snacks that fit busy lifestyles. Whether you’re fuelling workouts or simplifying weekday lunches, these recipes maximise nutrition and convenience with make-ahead storage notes for each dish.

Quick Picks

Make-Ahead & Storage

ItemFridgeFreezerReheat/Serve Tips
Crispy Hot Honey Buffalo Chicken Tenders3–4 days2 monthsReheat in air fryer for 3–4 min at 190 °C for crispiness.
Honey Garlic Chicken Rice Bowls4 days2 monthsReheat with 1 tbsp water; top with fresh spring onions.
High Protein Loaded Breakfast Burritos3 days1 monthWrap in foil; reheat in oven or microwave covered.
Healthy High-Protein Raising Cane’s3–4 days2 monthsBake or air fry from chilled until hot and crisp.
Sweet Potatoes with Sun-Dried Tomato–Date Crunch4–5 days2 monthsServe warm or cold; add crunch topping after reheating.

Compare Popular Options

Dish/ItemTimeSkillMake-aheadBest with / Notes
Crispy Hot Honey Buffalo Chicken35 minEasy★★★★★Great for lunches; high protein and low fat.
Honey Garlic Chicken Rice Bowls45–50 minEasy★★★★☆Balanced macros; pairs with broccoli or cucumber salad.
Breakfast Burritos45 minEasy★★★★☆Freezer-friendly; perfect for grab-and-go mornings.
Raising Cane’s Fakeaway45 minIntermediate★★★☆☆Crispy texture; ideal with coleslaw or garlic toast.
Sweet Potato Crunch Bowl1 h+Easy★★★★☆Vegan option; sweet–savory contrast.

Techniques That Matter

  • Batch cook efficiently: Cook multiple proteins (chicken, eggs, tofu) in one session using the oven or air fryer.
  • Cool before sealing: Always cool meals 30–60 minutes before refrigeration to prevent condensation.
  • Separate sauces: Keep dressings and sauces in mini containers to preserve textures.
  • Smart freezing: Use shallow containers for faster cooling and even reheating.
  • Label and rotate: Add date labels and consume oldest containers first.
  • Texture refresh: Add a splash of water or stock before reheating to revive grains and meat.

Common Mistakes & Fixes

  • Soggy textures → Cool completely before sealing; reheat uncovered in air fryer or oven.
  • Bland repeats → Add variety with rotating sauces, pickles, or spices each week.
  • Uneven reheating → Stir halfway through microwaving or use divided containers.
  • Dry chicken → Marinate or glaze before storage; reheat covered to trap steam.
  • Overcooked veg → Roast or blanch slightly under; reheat gently to preserve bite.

Serving Ideas / Planner’s Notes

  • Plan 2 proteins + 1 carb + 1 veg combo for the week to mix and match.
  • Prep a base grain (rice, couscous, quinoa) for versatility.
  • Pack sauces and toppings separately to keep meals fresh.
  • Pair rich dishes with fresh sides like slaw, cucumber salad, or citrus fruit.
  • For variety, include 1 breakfast prep, 3 lunch/dinner options, and 1 snack recipe weekly.

Featured Links

Keep your routine exciting with meal-prep stars like Sticky Honey-Chipotle Chicken Meal-Prep Bowls, quick sauces like Sticky Honey Garlic Sauce (5 Minutes, 6 Ingredients), and freezer heroes like 50g-Protein One-Pan Breakfast Burritos (Freezer-Ready).