4-Ingredient Apple Puff Donuts 🍎 Easy Vegan Fall Treat

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title: "4-Ingredient Apple Puff Donuts 🍎 Easy Vegan Fall Treat" slug: "apple-puff-donuts-vegan-fall-dessert" description: >- These 4-ingredient apple puff donuts are the coziest vegan fall treat—crispy, cinnamon-sugar coated, and made with puff pastry and fresh apples. Perfect for Rosh Hashanah or Thanksgiving! author: "Sivan’s Kitchen (adapted by JojoM)" source: "https://www.tiktok.com/@sivanskitchen/video/7549983780321119518?is_from_webapp=1&sender_device=pc&web_id=7459083324175156738" createdAt: "2025-10-14T20:00:00.000Z" updatedAt: "2025-10-14T20:00:00.000Z" visibility: "PUBLIC" images:

• url: "https://www.recipeshare.app/imagesFood/apple-puff-donuts-vegan-fall-dessert.jpg" keywords:
• apple donuts
• puff pastry dessert
• vegan fall treat
• cinnamon sugar
• easy apple recipe
• rosh hashanah dessert
• thanksgiving dessert categories:
• Desserts
• Vegan
• Fall Recipes tags:
• apple
• cinnamon
• puff pastry
• crispy
• 4 ingredients
• holiday tools:
• baking sheet
• parchment paper
• knife
• small round cutter
• mixing bowl prepTime: 15 cookTime: 45 totalTime: 60 servings: 8 tips:
• If the cinnamon sugar doesn’t stick, dab the pastry with a little water first.
• Use firm apples like Honeycrisp or Gala for best texture.
• Serve warm with vegan vanilla ice cream for an extra treat.

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🍎 4-Ingredient Apple Puff Donuts — Fall’s Coziest Vegan Treat

There’s something magical about crisp autumn air and the smell of baked apples and cinnamon wafting through the kitchen. These Apple Puff Donuts capture all that cozy energy — but with only four ingredients! 🥐✨ They’re vegan, incredibly easy, and perfect for Rosh Hashanah, Thanksgiving, or just a lazy fall weekend.

Golden puff pastry wraps tender apple rings, rolled in cinnamon sugar that caramelizes beautifully as they bake. The result? Light, flaky layers with juicy apple centers that taste like apple pie — but easier!

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🧂 Ingredients

• 4 apples, sliced into ½-inch rings (peel on, Honeycrisp or Gala work best)
• 2 puff pastry sheets, thawed and kept cold
• ½ cup (100g) granulated sugar
• 1 tbsp ground cinnamon

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👩‍🍳 Instructions

1. Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
2. Slice the apples into ½-inch rings, keeping the peel on for structure and color.
3. Remove cores using a small cutter or bottle cap to make that signature donut hole. 🍩
4. Cut the puff pastry into ¾-inch strips and wrap each one around an apple ring.
5. Mix sugar and cinnamon in a bowl to create your coating.
6. Roll each wrapped apple in the cinnamon sugar mixture. If it doesn’t stick, lightly moisten the pastry with water.
7. Bake for 40–45 minutes, until golden, crisp, and puffed.
8. Serve warm — plain, or with a scoop of vegan vanilla ice cream for a heavenly combo! 🍨

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💡 Tips & Tricks

✨ Cinnamon sugar not sticking? A quick brush of water or plant milk helps it cling.
🍏 Apple choice matters! Firm, crisp apples hold their shape — no mushy centers.
🔥 Reheat in a toaster oven for 5 minutes to bring back the crunch.

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🕒 Timing

• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 60 mins
• Servings: 8 donuts

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💬 Comments

Sasha Nagorny: “I made this last Rosh Hashanah and it was the best EVERRRR!” ⭐⭐⭐⭐⭐
dr.nrmn: “Just made this — it’s absurdly good! And so easy!” ⭐⭐⭐⭐⭐
Skyyy: “Can you make it the night before and reheat? Worked great in the oven next day!” ⭐⭐⭐⭐

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🍯 Why You’ll Love It

This recipe combines comfort and simplicity — it’s nostalgic, mess-free, and guaranteed to impress. Think of it as a lazy baker’s version of apple pie — no frying, no dough-making, just pure puff pastry magic. Serve with tea or coffee, and you’ve got fall perfection. ☕🍂