Yes, if you substitute gluten-free soy sauce or tamari and use a certified GF oyster sauce.

Chinese Chicken with Broccoli Stir-Fry — Juicy, Saucy & Ready in 25 Minutes

Name: Chinese Chicken with Broccoli Stir-Fry — Juicy, Saucy & Ready in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Chicken breast or thigh, thinly sliced; Salt; Sugar; Cornstarch; Soy sauce; Shaoxing wine; Oil; Oyster sauce; Light soy sauce; Dark soy sauce; Cornstarch; Sugar; Water or chicken stock; Broccoli florets; Garlic cloves, minced; Ginger, finely grated; Oil for stir-frying

Quick Chinese Chicken with Broccoli Stir-Fry — juicy chicken and crisp broccoli tossed in a savory garlic sauce. Ready in 25 minutes!

Chinese Chicken with Broccoli Stir-Fry — Juicy, Saucy & Ready in 25 Minutes 🍜

There’s nothing quite like a classic Chinese Chicken with Broccoli Stir-Fry — tender slices of chicken coated in a glossy garlic-soy sauce, paired with crisp, vibrant broccoli 🥦. It’s the perfect quick dinner for busy weeknights, delivering restaurant-quality flavor in just 25 minutes.

Why You’ll Love This Recipe 💛

This dish captures the essence of your favorite Chinese takeout — but fresher, lighter, and healthier. The chicken stays juicy thanks to a simple velveting-style marinade with cornstarch and Shaoxing wine, while the sauce brings a beautiful balance of savory, sweet, and umami notes.

Pair it with jasmine rice or noodles for a complete meal — or enjoy it on its own as a high-protein, low-carb option.

🧄 Key Flavor Secrets

The magic of this stir-fry lies in its texture and timing:

Cornstarch marinade locks in moisture and tenderness.
Quick blanching keeps broccoli crisp and bright green.
High-heat wok stir-fry ensures that deep, smoky flavor known as wok hei.
A final drizzle of sesame oil rounds out the aroma beautifully.

🥢 Step-by-Step Overview

Marinate the chicken: Toss sliced chicken with salt, sugar, soy sauce, Shaoxing wine, cornstarch, and a bit of oil. Let it rest 15–20 minutes.
Mix the sauce: Combine oyster sauce, light and dark soy sauces, sugar, cornstarch, and chicken stock or water.
Prep the broccoli: Blanch briefly, then rinse in cold water to stop cooking.
Stir-fry magic: Heat oil in a wok, cook chicken until nearly done, add garlic and ginger, then toss in broccoli.
Sauce & finish: Pour in the sauce and stir until thick and glossy. Drizzle with sesame oil and serve!

💡 Pro Tips from the Wok

Slice chicken against the grain for maximum tenderness.
If you love saucy stir-fries, double the sauce and spoon it over steamed rice.
Add a pinch of white pepper for authentic Chinese-style depth.
For a spicier kick, stir in chili flakes or sambal oelek.

❓ Frequently Asked Questions

Can I use chicken thighs instead of breast?
Absolutely — thighs are juicier and perfect for stir-fries.

What can I use instead of Shaoxing wine?
Try dry sherry or a splash of rice vinegar for a similar flavor note.

Can I make this ahead of time?
Yes! Cook the chicken and broccoli separately, refrigerate, then stir-fry with sauce just before serving.

Is this gluten-free?
Use tamari or gluten-free soy sauce and a certified GF oyster sauce.

Can I add more vegetables?
Definitely — bell peppers, carrots, mushrooms, or snow peas work wonderfully.

🥦 Nutrition (Per Serving)

✨ This Chinese Chicken with Broccoli Stir-Fry is your go-to for quick, balanced, and incredibly flavorful dinners. Whether it’s for weeknight comfort or meal prep convenience, this dish delivers tender chicken, crisp veggies, and glossy sauce perfection every time. 🍚🔥