John GS adapted by JojoM

10-minute spicy pork noodles with gochujang-mayo sauce, crispy garlic pork, and straight-to-wok egg noodles. Fast, creamy, and punchy.
10-minute spicy pork noodles are a fast, creamy stir-fry with gochujang mayo sauce, crisp pork, and spring onions.
Gochujang and mayo create a glossy, spicy sauce that clings to the noodles. Crispy pork adds depth and texture in minutes.
Pork mince brings richness, sesame oil adds aroma, and the cucumber keeps everything fresh. Noodle water helps the sauce emulsify quickly.
Brown the pork, mix the sauce, and toss everything together with noodles and a splash of cooking water. Finish with cucumber and sesame.
This is best eaten straight away. If you reheat, add a splash of water to loosen the sauce.
10-minute spicy pork noodles with gochujang-mayo sauce, crispy garlic pork, and straight-to-wok egg noodles. Fast, creamy, and punchy.

Let the pork crisp before stirring for better texture.
Use noodle water to emulsify the sauce.
Add cucumber right before serving for crunch.
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Heat oil in a wok over high heat.
Stir-fry pork for 5 to 6 minutes until golden and crisp.
Add garlic and spring onion whites and stir-fry for 30 seconds.
Add light soy and sesame oil and mix well.
Stir mayonnaise, gochujang, and dark soy until smooth.
Blanch noodles in hot water for 10 to 20 seconds and reserve a little water.
Add noodles to the pan, then add the sauce and 3 to 4 tbsp noodle water.
Toss until creamy and the noodles are coated.
Divide between bowls and top with cucumber, spring onion greens, and sesame seeds.
10/22/2025
Made it with veggie mince and it still slapped.
9/13/2025
So fast and super tasty. Sauce was perfect.
9/13/2025
Quick recipe and big flavor. Will make again.
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Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Mandy from Souped Up Recipes adapted by JojoM