Quick and easy recipes—15–30 minute mains, no-fuss sides, and minimal-prep breakfasts for busy weeknights.
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat (adapted by JojoM)
Chef RV Manabat (adapted by JojoM)
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat adapted by JojoM
Chef RV Manabat
Chef RV Manabat adapted by JojoM
This quick and easy collection is your shortcut to delicious meals with minimal prep and washing up. Think 15-minute dinners, one-pan mains, and no-cook sandwiches that punch above their weight in flavour. Whether you’re cooking after work, stocking lunch boxes, or pulling together a last-minute brunch, you’ll find reliable wins that use pantry staples and sensible shortcuts—pre-mixed sauces, rotisserie chicken, and sheet-pan techniques. Use Quick Picks for fastest options, the Make-Ahead & Storage table to plan smarter, and Compare Popular Options to choose by time, skill, and holding quality.
| Item | Fridge | Freezer | Reheat/Serve Tips |
|---|---|---|---|
| Hot Honey Garlic Salmon | 2–3 days | 2 months (raw portions) | Reheat low (150–160 °C) just to warm; add sauce fresh. |
| 10-Minute Garlic Spinach & White Beans | 2 days | Not ideal | Reheat gently; brighten with lemon. |
| Chinese Chicken with Broccoli Stir-Fry | 2 days | Not ideal | Reheat fast in a hot pan; add splash of water to loosen. |
| Baguette with Roast Beef, Arugula, and Shaved Parmesan | Components 2–3 days | Not suitable | Assemble at serving; keep bread separate to avoid sogginess. |
| Creamy Garlic Butter Spaghetti with Chili Crisp Kick | Sauce 4–5 days | 2 months (sauce) | Warm sauce gently; toss with fresh pasta water to emulsify. |
| Fresh Fruit Coulis in 10 Minutes | 4–5 days | 2 months | Serve cold; great for quick desserts/breakfasts. |
| Dish/Item | Time | Skill | Make-ahead | Best with / Notes |
|---|---|---|---|---|
| Garlic Chili Oil Spaghetti | 20 min | Easy | ★★★★☆ | Pantry-only; finish with pasta water for gloss. |
| Chicken & Broccoli Stir-Fry | 25 min | Easy | ★★★☆☆ | Meal-prep friendly; serve with jasmine rice. |
| Hot Honey Garlic Salmon | 15–20 min | Easy | ★★★☆☆ | Quick protein; add a leafy salad or couscous. |
| Roast Beef Baguette | 5 min | Easy | ★★★★☆ | No-cook lunch; layer greens to block moisture. |
| Garlic Spinach & White Beans | 10 min | Easy | ★★☆☆☆ | Best fresh; lemon and chilli flakes pop. |
| Chunky Chicken Quesadilla | 20 min | Easy | ★★★☆☆ | Crisp in skillet; serve with salsa/guac. |
Round out your rotation with speedy stars like Quick Miso Chicken Stir-Fry with Honey Garlic Glaze, a brunch treat Fluffy Matcha French Toast with a Japanese Twist, and a five-ingredient lunch saver Cuban Sandwich Quesadilla.