Authentic Thai Green Curry — Fragrant, Creamy & Bold

🌿 Authentic Thai Green Curry — Fragrant, Creamy & Bold

Few dishes capture the soul of Thai cuisine quite like Green Curry (Gaeng Keow Wan) 🇹🇭. With its creamy coconut base, aromatic herbs, and perfect balance of spice and sweetness, this curry is a staple across Thailand — comforting yet bold in every spoonful. 🍛

This version stays true to its roots: juicy chicken thigh pieces simmered in coconut milk with Thai green curry paste, bamboo shoots, and fresh basil, ready in under 30 minutes. It’s the ultimate cozy meal that brings restaurant-quality flavor straight to your kitchen.

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🥥 The Essence of Thai Green Curry

Authentic Thai green curry relies on a fragrant paste made from green chilies, lemongrass, galangal, kaffir lime peel, and shrimp paste. When sautéed in coconut milk, the aroma blooms and sets the base for a deeply flavorful sauce.

Pair that with boneless chicken thighs, bamboo shoots, and Thai eggplants for a silky texture and satisfying bite. The finishing touch? Fresh Thai basil leaves and a drizzle of coconut milk — creating layers of flavor that are both rich and refreshing.

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🔥 Cooking Tips for Perfect Texture

• Don’t rush the paste — fry it until oil starts to separate. That’s when the flavors truly bloom.
• Use full-fat coconut milk for that signature velvety consistency.
• Simmer gently — boiling can cause the coconut milk to split.
• Balance is key: adjust sweetness with palm sugar and saltiness with fish sauce to taste.

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🍚 Serving Suggestions

Serve your Thai green curry piping hot over steamed jasmine rice or even rice noodles for a lighter twist. Garnish with extra basil, chili slices, and a splash of coconut cream for that picture-perfect finish. 🌶️🌿

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🕒 Ready in Just 30 Minutes

Whether it’s a weeknight dinner or a weekend comfort meal, this curry offers a beautiful balance of speed and authenticity — minimal prep, maximum payoff.

Each spoonful delivers the creamy heat and herbal perfume that defines Thai cuisine. Once you make it fresh, you’ll never go back to jarred sauces again!

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Source: Derek Chen on TikTok
Adapted by: JojoM ✨