Stories

A practical story of how crunchy fried chicken coating happens: starch choice, light hydration, and a dry, buttery finish.

A closer look at the small technique choices that keep apple cake moist: why yogurt, ribbon stage, and warm butter deliver a tender, soft crumb every time.

A baker's practical comparison of long-mix performance, safety details, and attachment design that led to a KitchenAid-to-Kenwood switch.

Why almond-forward bakes feel so contemporary: clean flavors, flexible textures, and a pantry ritual that keeps sweets grounded.