Crispy Chicken Gyro Wraps with Roasted Garlic Tzatziki
Recipe in Caption (adapted by JojoM)

Juicy spiced chicken wrapped in warm pita with creamy roasted garlic tzatziki, tomato salad, and fries. A Greek-inspired street food classic—fresh, flavorful, and weeknight easy!
Crispy Chicken Gyro Wraps with Roasted Garlic Tzatziki 🥙🔥
Juicy, spiced chicken wrapped in warm pita with a creamy roasted garlic tzatziki, tomato salad, and crispy fries — this Greek-inspired street food brings Mediterranean sunshine straight to your kitchen. Whether roasted in the oven or cooked on a grill, it’s the perfect weeknight meal bursting with flavor and freshness! 🌿
🐔 The Secret to Juicy Chicken Gyros
The magic begins with a flavorful marinade — Greek yogurt, olive oil, garlic, lemon juice, and warm spices like cumin and smoked paprika. Marinating the chicken thighs infuses them with tenderness and deep Mediterranean flavor. Roast them stacked on a skewer or in the oven until golden and slightly charred for that irresistible rotisserie-style finish.
Pro Tip: Marinate the chicken overnight if you can. It deepens the flavor and makes the meat incredibly juicy!
🧄 Roasted Garlic Tzatziki — Creamy & Addictive
Traditional tzatziki gets an upgrade with roasted garlic, adding a sweet, mellow depth to this cooling yogurt dip. Combine it with grated cucumber, fresh dill, lemon juice, and a drizzle of olive oil — it’s the perfect balance to the spiced chicken. Chill it before serving for that refreshing, garlicky kick.
🍅 Fresh Tomato–Onion Salad
No gyro is complete without that zesty crunch! This quick tomato and onion salad adds brightness and texture, balancing the creamy and savory elements of the wrap. Just toss cherry tomatoes and onions with olive oil and salt, and let it sit for 10 minutes to bring out the juices.
🌯 Assembling Your Chicken Gyro Wrap
Warm your pita until soft and pliable, then spread a generous layer of roasted garlic tzatziki. Add sliced chicken, spoon over the tomato salad, and top with fries for that authentic street-food flair. Sprinkle with fresh parsley, wrap it up tightly, and take a bite — heaven!
Optional: Serve with extra tzatziki on the side for dipping (trust us, you’ll want more!).
🍽️ Why You’ll Love This Recipe
- Packed with Mediterranean flavor 🌿
- High in protein and full of satisfying textures
- A crowd-pleaser for family dinners or meal prep
- Customizable — serve it with quinoa, rice, or lettuce wraps for a lighter version
💡 Quick Tips
✅ Roast extra garlic and store it in olive oil for quick sauces and spreads.
✅ Warm pita before assembling — it makes a world of difference.
✅ Add chili flakes or harissa for a spicy kick.
🧾 Nutrition (per wrap)
Calories: 520 | Protein: 38g | Fat: 26g | Carbs: 32g | Fiber: 3g
💬 Comments from the Community
⭐ Spoonful Tian: “Love it! Such a flavorful combo!”
⭐ PercyFan: “Great pronunciation of gyros 😂 You’re almost Greek now!”
⭐ CookWithFire: “This looks absolutely AMAZING ❤️🔥”
⭐ YumQueen: “I would actually make this for dinner—looks unreal!”
Craving sunshine on a plate? These Crispy Chicken Gyro Wraps with Roasted Garlic Tzatziki are everything you love about Greek street food — vibrant, satisfying, and beautifully simple. 🇬🇷✨
Crispy Chicken Gyro Wraps with Roasted Garlic Tzatziki
Recipe in Caption (adapted by JojoM)Juicy spiced chicken wrapped in warm pita with creamy roasted garlic tzatziki, tomato salad, and fries. A Greek-inspired street food classic—fresh, flavorful, and weeknight easy!

Chef's Tips
Marinate chicken overnight for deeper flavor.
Roast extra garlic to keep in the fridge for sauces and spreads.
Warm the pita before assembling for a softer wrap.
Tools Used
Oven
Skewers
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Ingredients
Chicken
Roasted Garlic Tzatziki
Fresh Salad
Assembly
Instructions
Marinate the Chicken
- 1
Preheat oven to 220°C (425°F).
- 2
Toss chicken with olive oil, garlic, onion, lemon juice, yogurt, zest, and all seasonings.
- 3
Marinate at least 30 minutes, or overnight for best flavor.
Roast the Chicken
- 1
Stack chicken on a skewer set over a halved onion base on a baking dish.
- 2
Cover top with foil and roast 75–90 minutes until golden and slightly charred.
- 3
Rest 5 minutes, then slice thinly.
Prepare the Roasted Garlic Tzatziki
- 1
Roast garlic heads with olive oil and salt for 35–40 minutes until soft.
- 2
Mix yogurt, dill, cucumber, lemon juice, olive oil, and salt in a bowl.
- 3
Squeeze in roasted garlic and mash until smooth; chill before serving.
Make the Fresh Salad
- 1
Combine cherry tomatoes, sliced onion, olive oil, and salt.
- 2
Let sit 10 minutes to allow flavors to meld.
Assemble the Wrap
- 1
Warm pita, spread tzatziki, and add sliced chicken and tomato salad.
- 2
Top with fries and parsley; wrap tightly.
- 3
Serve warm with extra tzatziki.
Comments & Reviews
Spoonful Tian
11/2/2025
Love it! Such a flavorful combo!
PercyFan
11/3/2025
Great pronunciation of gyros 😂 You’re almost Greek now!
CookWithFire
11/5/2025
This looks absolutely AMAZING ❤️🔥
YumQueen
11/7/2025
I would actually make this for dinner—looks unreal!
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Nutrition Facts
Serving Size: 1 wrap
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.























