Crunchy Vietnamese Chicken Salad (Gỏi Gà)

A Fresh, Crunchy Take on Gỏi Gà 🥗✨

This Vietnamese Chicken Salad (Gỏi Gà) brings everything you want from a light meal: crunch, brightness, fresh herbs, and that unmistakable tangy–salty–sweet dressing that makes Vietnamese salads so addictive. 🌿🔥 Perfect for warm days, meal prep, or whenever you’re craving something satisfying but not heavy.

Inspired by Brendan Pang’s version, this salad layers shredded roast chicken, crisp wombok, sweet carrots, and vibrant herbs—all brought together with a punchy fish sauce–lime dressing. It’s fast, refreshing, and deeply flavourful.

Why This Salad Works So Well 😍

What makes gỏi gà so special is its incredible balance. The lime and vinegar brighten the dish, the fish sauce adds umami depth, and the cabbage and carrots give crunch in every bite. Fresh coriander and mint lift everything with herbal aroma, making the salad feel both comforting and energising.

To finish, the classic toppings—roasted peanuts, fried shallots, and lime wedges—add nuttiness, texture, and zing. It’s the kind of dish that feels simple yet delivers layers of flavour.

Perfect for Quick Meals & Meal Prep 🕒

This salad comes together in just 15 minutes and keeps wonderfully in the fridge if stored without the dressing. Using pre-cooked roast chicken is a clever shortcut that makes this a go-to for busy weeknights or packed lunches.

Whether you're preparing a big bowl for the family, packing lunch for work, or serving it as a shared dish for friends, it slides effortlessly into your routine.

Tips to Make It Even Better 💡

• Adjust the fish sauce and chilli to your taste—more heat or less saltiness, totally up to you.
• Add prawn crackers on the side for a fun, extra-crunchy touch.
• Keep herbs generous—Vietnamese salads shine when herbs aren’t just a garnish but a real component.
• For a heartier version, add poached prawns or sliced cucumber.

A Salad That Delivers Every Time 🥢💚

Gỏi gà is a dish you’ll return to often—refreshing, light, and full of personality. With minimal cooking and maximum flavour, it captures everything people love about Vietnamese cuisine. Mix, toss, garnish, and enjoy a bowlful of colour and crunch!