Crunchy Vietnamese Chicken Salad (Gỏi Gà)
Brendan Pang
A light, crunchy, and satisfying Vietnamese chicken salad with fresh herbs and a tangy fish sauce dressing—perfect for lunch, dinner, or meal prep.
Crunchy Vietnamese Chicken Salad (Gỏi Gà)
Brendan PangA light, crunchy, and satisfying Vietnamese chicken salad with fresh herbs and a tangy fish sauce dressing—perfect for lunch, dinner, or meal prep.
Chef's Tips
Use pre-cooked roast chicken for a faster prep.
Adjust chilli and fish sauce to taste if you prefer less heat or saltiness.
Tools Used
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Ingredients
Dressing
Salad
Garnish
Instructions
Make the Dressing
- 1
In a small bowl, mix sugar, fish sauce, lime juice, vinegar, hot water, chilli, and garlic until the sugar dissolves.
Assemble the Salad
- 1
In a large bowl, combine cabbage, carrots, red onion, roast chicken, coriander, mint, dressing, and olive oil.
Serve
- 1
Serve the salad with chopped peanuts, fried shallots, and lime wedges on the side.
Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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