Chicken Pot Pie Soup
Michael Matthews adapted by JojoM
A hearty and nutritious soup packed with chicken, vegetables, and a creamy broth. Perfect for a cozy meal.
Chicken Pot Pie Soup
Michael Matthews adapted by JojoMA hearty and nutritious soup packed with chicken, vegetables, and a creamy broth. Perfect for a cozy meal.
Chef's Tips
Celery is a great digestive aid and rich in antioxidants, helping to protect against oxidative damage.
For a richer soup, you can use whole milk instead of 2%.
Tools Used
Large Pot
Spoon
Knife
Cutting Board
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Ingredients
Base
Vegetables and Chicken
Instructions
Preparation
- 1
In a large, heavy-duty pot over medium-low heat, add the chicken broth, cornstarch, and milk. Bring to a simmer, letting the liquid thicken.
- 2
Into the pot, add chicken, celery, onion, mushrooms, bouillon, thyme, salt, pepper, and frozen vegetables. Let the mixture return to a low simmer. Partially cover the pot with a lid and cook until vegetables soften, about 10 minutes.
- 3
Uncover the pot and add potatoes. Cook until potatoes are tender, about 5 minutes. Taste and season with salt and pepper before serving.
Comments & Reviews
Jane Doe
4/25/2025
Delicious and easy to make! My kids loved it!
Mark Smith
4/25/2025
Great comfort food. I added extra mushrooms for flavor.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
