Name: Chicken Pot Pie Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups low-sodium chicken broth; 2 tablespoons cornstarch; 4 cups 2% milk; 2 (6-ounce) boneless, skinless chicken breasts, cooked and chopped; 1 large celery stalk, chopped; 1/2 medium onion, chopped; 8 ounces baby portobello mushrooms, sliced; 2 chicken bouillon cubes; Pinch of dried thyme; Salt and ground black pepper, to taste; 1 (10-ounce) bag frozen classic mixed vegetables (peas, carrots, green beans, and corn); 2 medium red potatoes (7.5 ounces each), cut into 3/4-inch cubes

A hearty and nutritious soup packed with chicken, vegetables, and a creamy broth. Perfect for a cozy meal.

🥣 Cozy Chicken Pot Pie Soup

There’s something so comforting about a bowl of Chicken Pot Pie Soup — creamy, hearty, and loaded with tender chicken and wholesome vegetables 🥕🥔. This healthy spin on a classic comfort dish gives you all the flavor of a pot pie without the crust, making it lighter yet still satisfying.

🧄 Why You’ll Love This Recipe

This soup is perfect for cozy evenings or meal prep days. With lean chicken breast, mixed vegetables, and creamy broth, it delivers both comfort and nutrition in one bowl 🍲. Plus, it’s ready in under 40 minutes — perfect for busy weekdays!

✅ High in protein and fiber
🕒 Quick and easy — only 40 minutes total
🌿 Packed with nutrient-rich vegetables
💛 Comforting, creamy, and low in fat

🧅 Flavor Breakdown

The celery adds a refreshing aromatic base, while the portobello mushrooms bring umami depth. Thyme enhances the earthy notes, and a mix of peas, carrots, green beans, and corn adds color and sweetness. The creamy texture from milk and cornstarch ties everything together beautifully.

🔪 Cooking Tips & Variations

💡 Tip 1: Celery is rich in antioxidants and aids digestion — don’t skip it!
💡 Tip 2: For a richer and silkier texture, swap the 2% milk for whole milk.
💡 Tip 3: Add a pinch of nutmeg for an extra layer of warmth in the broth.

If you prefer a thicker consistency, simmer for a few more minutes after adding the potatoes — they’ll naturally thicken the soup as they soften.