Michael Matthews (adapted by JojoM)

A hearty, protein-packed soup loaded with tender chicken, veggies, and a creamy broth. The cozy flavor of pot pie, made easy and light in one comforting bowl.
There’s something so comforting about a bowl of Chicken Pot Pie Soup — creamy, hearty, and loaded with tender chicken and wholesome vegetables 🥕🥔. This healthy spin on a classic comfort dish gives you all the flavor of a pot pie without the crust, making it lighter yet still satisfying.
This soup is perfect for cozy evenings or meal prep days. With lean chicken breast, mixed vegetables, and creamy broth, it delivers both comfort and nutrition in one bowl 🍲. Plus, it’s ready in under 40 minutes — perfect for busy weekdays!
The celery adds a refreshing aromatic base, while the portobello mushrooms bring umami depth. Thyme enhances the earthy notes, and a mix of peas, carrots, green beans, and corn adds color and sweetness. The creamy texture from milk and cornstarch ties everything together beautifully.
💡 Tip 1: Celery is rich in antioxidants and aids digestion — don’t skip it!
💡 Tip 2: For a richer and silkier texture, swap the 2% milk for whole milk.
💡 Tip 3: Add a pinch of nutmeg for an extra layer of warmth in the broth.
If you prefer a thicker consistency, simmer for a few more minutes after adding the potatoes — they’ll naturally thicken the soup as they soften.
Serve your Chicken Pot Pie Soup warm with a side of:
This balance makes it a perfect post-workout recovery meal or a wholesome dinner that keeps you full and energized.
💭 “Delicious and easy to make! My kids loved it!” — Jane Doe
💭 “Great comfort food. I added extra mushrooms for flavor.” — Mark Smith
Warm, filling, and packed with nutrients — this Chicken Pot Pie Soup is a bowl of comfort that fits right into a healthy lifestyle. ❤️
A hearty, protein-packed soup loaded with tender chicken, veggies, and a creamy broth. The cozy flavor of pot pie, made easy and light in one comforting bowl.

Use whole milk for a richer broth or stick with 2% to keep it light.
Add a splash of cream at the end for extra indulgence.
Celery adds antioxidants and enhances digestion—don’t skip it!
Serve with whole-grain toast or biscuits for a full meal.
Leftovers taste even better the next day after flavors meld.
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In a large pot over medium-low heat, combine chicken broth, cornstarch, and milk.
Whisk well and bring to a gentle simmer, stirring until slightly thickened.
Stir in chicken, celery, onion, mushrooms, bouillon cubes, thyme, salt, pepper, and frozen vegetables.
Partially cover and simmer for about 10 minutes, until the vegetables soften.
Add diced potatoes and continue cooking uncovered for 5–7 minutes until tender.
Taste and adjust seasoning with salt and pepper.
Ladle into bowls and serve warm with a sprinkle of fresh herbs or crushed crackers.
8/21/2025
I made it with almond milk and it still came out great! Perfect meal prep recipe.
6/10/2025
Creamy, hearty, and filling. Served with biscuits—amazing combo.
5/2/2025
So cozy! Used rotisserie chicken and it saved time—turned out perfect.
4/25/2025
Classic comfort food. Added extra mushrooms and it made the broth extra savory!
4/25/2025
Delicious and super easy! My kids loved it—definitely a new family favorite.
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Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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