Creamy Tuscan Chicken Gnocchi Soup 🍲 (30-Min Comfort Meal)
The Good Bite (adapted by JojoM)

A cozy 30-minute Tuscan Chicken Gnocchi Soup with creamy tomato broth, sun-dried tomatoes, spinach, and parmesan. High in protein and perfect for meal prep!
Creamy Tuscan Chicken Gnocchi Soup 🍲
There’s nothing like a warm bowl of Creamy Tuscan Chicken Gnocchi Soup to brighten your evening! 🧡 This recipe combines juicy seared chicken, pillowy gnocchi, and a luscious creamy tomato broth — all in under 30 minutes. Packed with protein, veggies, and that irresistible Tuscan flavor, it’s the ultimate cozy weeknight dinner or meal-prep favorite.
🥘 Why You’ll Love This Soup
- Comfort in a bowl: Creamy, hearty, and deeply flavorful.
- Quick & easy: 30 minutes from start to finish — perfect for busy days.
- High-protein & balanced: Chicken, spinach, and gnocchi make a nutritious trio.
- Meal-prep friendly: Stores beautifully for a few days, making weekday lunches effortless.
🧄 Ingredients at a Glance
This one-pan wonder uses simple ingredients that come together in a rich, creamy base.
Think smoked paprika, Italian herbs, sun-dried tomatoes, and a splash of double cream to tie everything together.
Key ingredients:
🍗 Chicken breast, gnocchi, sun-dried tomatoes, garlic, tomato purée, spinach, and parmesan.
💡 Tip: Use store-bought gnocchi for convenience, or swap with wholewheat gnocchi for extra fiber.
👩🍳 Step-by-Step Instructions
- Season the chicken — Rub the chicken with smoked paprika, Italian herbs, garlic granules, salt, and pepper.
- Sear to golden perfection — In olive oil, brown the chicken until golden and juicy. Set aside.
- Sauté the aromatics — In the same pan, cook shallots, celery, and garlic until fragrant.
- Add depth — Stir in chopped sun-dried tomatoes and tomato purée; let them caramelize slightly.
- Simmer — Pour in chicken stock, add the chicken back, and let it gently simmer until tender.
- Make it creamy — Stir in double cream, spinach, and gnocchi. Cook until the gnocchi is soft and plump.
- Finish strong — Add grated parmesan, adjust seasoning, and serve steaming hot!
🍽️ Serving Ideas
Serve this soup with:
🥖 Warm crusty bread or garlic focaccia to soak up that creamy broth.
🌿 A sprinkle of fresh basil or parsley for a vibrant finish.
🧀 Extra parmesan on top for the cheese lovers.
💡 Tips & Tricks
✨ Save time: Use store-bought gnocchi and pre-chopped spinach.
🌱 Boost your greens: Add kale or extra spinach for more nutrients.
🥛 Lighter option: Replace double cream with light cream or evaporated milk.
❤️ Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Made this for meal prep — creamy, rich, and so satisfying!” – LaraBakes
⭐️⭐️⭐️⭐️ “Added mushrooms for extra flavor — turned out great!” – JamesT
⭐️⭐️⭐️⭐️⭐️ “The gnocchi makes it feel like a full meal! Creamy without being heavy.” – FoodieFi
❓ FAQ
Can I make this soup dairy-free?
Yes! Replace double cream with coconut cream and skip the parmesan — still deliciously rich.
Can I use pre-cooked chicken?
Absolutely. Just stir in shredded pre-cooked chicken during the last few minutes of simmering to warm through.
🧾 Nutrition (per serving)
- Calories: 480 kcal
- Protein: 36g
- Carbs: 38g
- Fat: 20g
- Fiber: 3g
- Sodium: 720mg
Warm, creamy, and deeply comforting — this Tuscan Chicken Gnocchi Soup will make any chilly day feel like an Italian escape 🇮🇹✨
Perfect for meal prep, dinner parties, or just a cozy night in.
Creamy Tuscan Chicken Gnocchi Soup 🍲 (30-Min Comfort Meal)
The Good Bite (adapted by JojoM)A cozy 30-minute Tuscan Chicken Gnocchi Soup with creamy tomato broth, sun-dried tomatoes, spinach, and parmesan. High in protein and perfect for meal prep!

Chef's Tips
- Use store-bought gnocchi to save time. 
- Add extra spinach for more greens and nutrients. 
- Substitute cream with light cream for a lower-calorie version. 
Tools Used
Ladle
Grater
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Ingredients
Tuscan Chicken Gnocchi Soup
Instructions
Make the Soup
- 1Season chicken with paprika, Italian herbs, garlic granules, salt, and pepper. 
- 2Heat olive oil in a large saucepan over medium heat, then sear chicken until golden. Remove and set aside. 
- 3In the same pan, sauté shallots, celery, and garlic until fragrant. 
- 4Stir in sun-dried tomatoes and tomato puree; cook for 2 minutes. 
- 5Pour in chicken stock and bring to a simmer. Add seared chicken and cook until tender. 
- 6Stir in cream and spinach, then add gnocchi and cook until tender. 
- 7Finish with grated parmesan, adjust seasoning, and serve warm. 
Comments & Reviews
- LaraBakes- 10/31/2025 - Made this for meal prep — creamy, rich, and so satisfying! Definitely keeping this in rotation. 
- JamesT- 10/31/2025 - Loved how quick it came together. Added mushrooms for extra flavour — turned out great! 
- FoodieFi- 10/31/2025 - The gnocchi makes it feel like a full meal! Creamy without being too heavy. 
Nutrition Facts
Serving Size: 1 bowl (approx. 400g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.























