Can I make this with chicken breast instead of thighs?

Yes, but reduce cooking time to prevent the breast from drying out. Thighs add more flavour and stay juicy.

What can I use instead of orzo?

You can substitute with small pasta shapes like risoni or pearl couscous, but adjust the stock quantity slightly.

Can I make this ahead for meal prep?

Absolutely! It reheats beautifully—just add a splash of stock or water before reheating to loosen the orzo.

Greek Lemon Chicken & Orzo One-Pot Wonder 🍋🔥

Name: Greek Lemon Chicken & Orzo One-Pot Wonder 🍋🔥
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 5
Ingredients: Minced garlic; Olive oil; Mixed herbs; Lemon juice and zest; Skin-on chicken thighs; Chicken stock; Courgette (zucchini), diced; Yellow pepper, diced; Large onion, diced; Minced garlic; Mixed herbs; Dry orzo; Crumbled feta; Lemon slices; Fresh parsley

Juicy lemon chicken with orzo, courgette, and feta—Greek-inspired, protein-packed, and made in one pot. A healthy, flavourful meal that’s perfect for busy weeknights.

Greek Lemon Chicken & Orzo One-Pot Wonder 🍋🔥

This Greek Lemon Chicken & Orzo One-Pot is the ultimate midweek comfort dish—zesty, creamy, and bursting with Mediterranean flavours 🇬🇷. Juicy, golden-seared chicken thighs simmer gently in a lemony broth with tender orzo, courgette, and a sprinkle of crumbled feta. All cooked in one pot, this meal brings sunshine to your dinner table with minimal cleanup and maximum flavour 🌞.

A Taste of the Mediterranean 🏝️

If you love Greek-inspired comfort food, this dish delivers everything you crave — the tang of lemon, a touch of herbs, creamy orzo, and the richness of chicken thighs. It’s a balanced high-protein meal perfect for busy weeknights or meal prep Sundays.

The magic of orzo? It soaks up all those savoury chicken juices and transforms into a risotto-like texture that feels indulgent but remains light and wholesome.

How It Comes Together 🍗✨

Start by marinating the chicken in olive oil, garlic, herbs, and fresh lemon juice — this step infuses every bite with bright, aromatic flavour. Once golden and crisp, set the chicken aside while sautéing diced onion, courgette, and yellow pepper. Add the orzo and stock, then simmer until creamy and tender.

Finally, top with crumbled feta, lemon slices, and parsley for that signature Greek finish. Each bite brings a perfect mix of tang, salt, and herbaceous freshness.

Why You’ll Love It ❤️

✅ One pot = less washing up
💪 40g protein per serving
🍋 Fresh, lemony flavour
🧀 Creamy orzo with feta
⏱️ Ready in under an hour

Pro Tips from the Kitchen 👩‍🍳

Marinate your chicken longer (overnight if possible) for maximum flavour.
Add a splash more stock if you like a looser, risotto-style orzo.
Leftovers? Reheat with a touch of water or stock to bring it back to life.

Serving Ideas 🌿

Serve straight from the skillet family-style, or pair with a simple cucumber salad and warm pita bread. It’s the kind of dish that’s as good for entertaining as it is for meal prep.

You can even swap feta for vegan cheese if you prefer a dairy-free version — it’s just as delicious!

Final Thoughts 💭

This Greek Lemon Chicken & Orzo One-Pot Wonder captures the essence of Mediterranean home cooking — simple, wholesome, and full of soul. Whether you’re chasing summer vibes or just need an easy comforting dinner, this recipe hits all the right notes.

So grab your skillet, squeeze that lemon, and let’s bring a taste of Greece to your kitchen tonight! 🇬🇷✨