Archer Kitchen (adapted by JojoM)

Juicy lemon chicken with orzo, courgette, and feta—Greek-inspired, protein-packed, and made in one pot. A healthy, flavourful meal that’s perfect for busy weeknights.
This Greek Lemon Chicken & Orzo One-Pot is the ultimate midweek comfort dish—zesty, creamy, and bursting with Mediterranean flavours 🇬🇷. Juicy, golden-seared chicken thighs simmer gently in a lemony broth with tender orzo, courgette, and a sprinkle of crumbled feta. All cooked in one pot, this meal brings sunshine to your dinner table with minimal cleanup and maximum flavour 🌞.
If you love Greek-inspired comfort food, this dish delivers everything you crave — the tang of lemon, a touch of herbs, creamy orzo, and the richness of chicken thighs. It’s a balanced high-protein meal perfect for busy weeknights or meal prep Sundays.
The magic of orzo? It soaks up all those savoury chicken juices and transforms into a risotto-like texture that feels indulgent but remains light and wholesome.
Start by marinating the chicken in olive oil, garlic, herbs, and fresh lemon juice — this step infuses every bite with bright, aromatic flavour. Once golden and crisp, set the chicken aside while sautéing diced onion, courgette, and yellow pepper. Add the orzo and stock, then simmer until creamy and tender.
Finally, top with crumbled feta, lemon slices, and parsley for that signature Greek finish. Each bite brings a perfect mix of tang, salt, and herbaceous freshness.
Serve straight from the skillet family-style, or pair with a simple cucumber salad and warm pita bread. It’s the kind of dish that’s as good for entertaining as it is for meal prep.
You can even swap feta for vegan cheese if you prefer a dairy-free version — it’s just as delicious!
This Greek Lemon Chicken & Orzo One-Pot Wonder captures the essence of Mediterranean home cooking — simple, wholesome, and full of soul. Whether you’re chasing summer vibes or just need an easy comforting dinner, this recipe hits all the right notes.
So grab your skillet, squeeze that lemon, and let’s bring a taste of Greece to your kitchen tonight! 🇬🇷✨
Juicy lemon chicken with orzo, courgette, and feta—Greek-inspired, protein-packed, and made in one pot. A healthy, flavourful meal that’s perfect for busy weeknights.

Marinate the chicken longer for deeper flavour.
Use skin-on thighs for crispiness and rich flavour.
Add extra stock if you prefer a creamier orzo texture.
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In a bowl, mix garlic, olive oil, mixed herbs, lemon juice, and zest.
Add chicken thighs and marinate for at least 30 minutes (longer for richer flavour).
Heat a large skillet over medium heat. Sear chicken skin-side down until golden and juices run clear, about 8–10 minutes. Remove from pan.
In the same pan, sauté onions and garlic until softened.
Add diced courgette, pepper, and mixed herbs. Cook 5 minutes until tender, seasoning with salt and pepper.
Stir in dry orzo, coating it with the vegetable mixture.
Add chicken stock gradually, stirring as it absorbs.
Return chicken to the pan and simmer on low for 10–15 minutes, until orzo is al dente and creamy.
Top with crumbled feta, parsley, and lemon slices. Serve warm.
8/1/2025
😂😂😂
7/3/2025
🥰🥰🥰
5/25/2025
❤️
5/20/2025
🥰
5/17/2025
😳😳😳
4/21/2025
🥰
4/18/2025
Looks great. Going to make it tomorrow. 🥰🥰🥰
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Serving Size: 1 portion
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