Grilled Chicken & Green Mango Bowl with Adobo Vinaigrette
JojoM
A high-protein salad bowl layered with grilled chicken, tart green mango, fresh greens, and a tangy adobo-inspired vinaigrette.
Grilled Chicken & Green Mango Bowl with Adobo Vinaigrette
JojoMA high-protein salad bowl layered with grilled chicken, tart green mango, fresh greens, and a tangy adobo-inspired vinaigrette.
Chef's Tips
You can use leftover chicken adobo for extra flavor.
Black rice or brown rice adds fiber and nuttiness.
Add fried garlic bits or pickled red onions for more punch.
Tools Used
Knife
Mixing Bowl
Grill Pan Or Skillet
Small Saucepan
Serving Bowl
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Ingredients
Salad Bowl
Adobo Vinaigrette
Instructions
Grill the chicken
- 1
Season chicken with salt and pepper.
- 2
Grill or pan-sear for 6–8 minutes per side until cooked through.
- 3
Slice and set aside.
Prepare the vinaigrette
- 1
In a saucepan, heat oil and sauté garlic until fragrant.
- 2
Add vinegar, soy sauce, and sugar.
- 3
Simmer for 1–2 minutes, then let cool.
Assemble the bowl
- 1
In a large bowl or plate, layer rice, greens, mango, and chicken.
- 2
Top with pickled onion and garlic bits.
- 3
Drizzle with adobo vinaigrette and serve.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
