The Good Bite (adapted by JojoM)

Crispy honey-garlic chicken over jasmine rice, glazed with soy, vinegar, and sriracha mayo. A quick high-protein bowl that’s simple, sticky, and irresistibly good!
Craving that perfect mix of crispy, sticky, and sweet? This Garlic Honey Crispy Chicken Rice Bowl delivers all that in just 25 minutes! 🍚✨ Juicy chicken coated in crunchy cornflakes, tossed in a glossy honey-garlic glaze, and served over steaming jasmine rice — this is your new favorite high-protein comfort bowl.
David Amos: How do you make sticky jasmine rice?
Tyler Russ: Is there any substitution you’d recommend for the rice wine vinegar?
The Herald ⭐⭐⭐⭐⭐: I’d switch the cornflakes for panko breadcrumbs next time, but otherwise great recipe!
José Segura ⭐⭐: NOOOO SEASONING 😭😭
Sarah! ⭐⭐⭐⭐⭐: Garlic, honey, vinegar, soy sauce, cornflour, and water – that sauce combo is elite 🔥
Can I use panko breadcrumbs instead of cornflakes?
Yes! Panko gives a slightly lighter, crispier texture — perfect for air-frying too.
What can I use instead of rice wine vinegar?
Apple cider vinegar or white wine vinegar are great swaps with a similar tang.
How do I make sticky jasmine rice?
Rinse the rice until the water runs clear, then cook using a 1:1.25 rice-to-water ratio for soft, slightly sticky grains. 🍚
Sourced from The Good Bite · Adapted by JojoM
Crispy honey-garlic chicken over jasmine rice, glazed with soy, vinegar, and sriracha mayo. A quick high-protein bowl that’s simple, sticky, and irresistibly good!

Swap cornflakes with panko for extra crunch.
Add a drizzle of sriracha mayo or kewpie for extra flavour.
Substitute rice wine vinegar with apple cider vinegar if needed.
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Crush the cornflakes and place in a shallow bowl.
Dip the chicken breast in beaten egg, then coat with crushed cornflakes.
Pan-fry in a little oil for 4–5 minutes per side until golden and cooked through.
In a small pan, heat honey, soy sauce, vinegar, and garlic.
Stir in the cornflour slurry and simmer until slightly thickened.
Toss the cooked chicken in the sauce until evenly glazed.
Cook jasmine rice according to package instructions.
Slice the chicken and place over rice.
Drizzle with sriracha mayo, sprinkle sesame seeds, and garnish with spring onions.
10/17/2023
Garlic, honey, vinegar, soy sauce, cornflour, and water – that sauce combo is elite 🔥
9/6/2023
How do you make sticky jasmine rice?
9/6/2023
Is there any substitution you’d recommend for the rice wine vinegar?
9/6/2023
I’d switch the cornflakes for panko breadcrumbs next time, but otherwise great recipe!
9/6/2023
NOOOO SEASONING 😭😭
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Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Jalalsamfit (adapted by JojoM)
Jalalsamfit (adapted by JojoM)