Garlic Honey Crispy Chicken Rice Bowl 🍯🍗

Garlic Honey Crispy Chicken Rice Bowl 🍯🍗

Craving that perfect mix of crispy, sticky, and sweet? This Garlic Honey Crispy Chicken Rice Bowl delivers all that in just 25 minutes! 🍚✨ Juicy chicken coated in crunchy cornflakes, tossed in a glossy honey-garlic glaze, and served over steaming jasmine rice — this is your new favorite high-protein comfort bowl.

---

🐔 Why You’ll Love This Recipe

• Crispy & juicy — Cornflake-coated chicken gives unbeatable crunch.
• Quick and Easy — Ready in under 30 minutes!
• Perfect balance — Sweet honey, salty soy, tangy vinegar, and garlic come together in harmony.
• Meal prep friendly — Great for weekday lunches or dinner meal prep boxes.

---

🍗 Ingredients

Chicken

• 1 boneless, skinless chicken breast
• 30g cornflakes, crushed finely
• ½ egg, beaten

Honey Garlic Sauce

• 1½ tbsp runny honey
• 1 tbsp light soy sauce
• 1 tbsp rice wine vinegar
• 2 garlic cloves, finely chopped
• 1 tsp cornflour mixed with 1 tbsp water

To Serve

• 65g uncooked jasmine rice
• 1 spring onion, thinly sliced
• 1 tsp sesame seeds, for garnish
• 1 tbsp sriracha mayonnaise (or kewpie mayo), to drizzle

---

👩‍🍳 Instructions

Prepare the Chicken

1. Crush the cornflakes and place in a shallow bowl.
2. Dip the chicken breast in the beaten egg, then coat fully with crushed cornflakes.
3. Pan-fry in a little oil for 4–5 minutes per side until golden brown and cooked through.

Make the Honey Garlic Sauce

1. In a small saucepan, heat honey, soy sauce, vinegar, and garlic together.
2. Add the cornflour slurry and simmer gently until the sauce thickens and turns glossy.
3. Toss the fried chicken pieces in the sauce until evenly glazed.

Serve

1. Cook jasmine rice according to package directions.
2. Slice the sauced chicken and layer it over the rice.
3. Drizzle sriracha mayo, sprinkle sesame seeds, and top with spring onions.

---

💡 Tips

• Swap cornflakes with panko breadcrumbs for an even crispier coating.
• Add an extra drizzle of kewpie mayo or sriracha mayo for creamy heat.
• No rice wine vinegar? Try apple cider vinegar instead — it gives the same tangy punch.

---

🍽️ Nutrition (per serving)

• Calories: 520 kcal
• Protein: 38g
• Fat: 11g
• Carbs: 68g
• Sugar: 19g
• Fiber: 1g
• Sodium: 690mg

---

💬 Comments

David Amos: How do you make sticky jasmine rice?

Tyler Russ: Is there any substitution you’d recommend for the rice wine vinegar?

The Herald ⭐⭐⭐⭐⭐: I’d switch the cornflakes for panko breadcrumbs next time, but otherwise great recipe!

José Segura ⭐⭐: NOOOO SEASONING 😭😭

Sarah! ⭐⭐⭐⭐⭐: Garlic, honey, vinegar, soy sauce, cornflour, and water – that sauce combo is elite 🔥

---

❓ FAQ

Can I use panko breadcrumbs instead of cornflakes?
Yes! Panko gives a slightly lighter, crispier texture — perfect for air-frying too.

What can I use instead of rice wine vinegar?
Apple cider vinegar or white wine vinegar are great swaps with a similar tang.

How do I make sticky jasmine rice?
Rinse the rice until the water runs clear, then cook using a 1:1.25 rice-to-water ratio for soft, slightly sticky grains. 🍚

---

Sourced from The Good Bite · Adapted by JojoM