JojoM

Let's make Chef RV's tasty lasagna recipe, complete with a rich meat sauce, creamy béchamel, and perfect layers of pasta. Dive into the flavors of Italy!
Serving size: 1/8 of the lasagna (about 350g)
Please note that the nutrition information is approximate and may vary depending on the specific ingredients used.
If you cannot find canned diced tomatoes, you can use canned crushed tomatoes or make your own by blanch ing, peeling, and dicing fresh tomatoes.
Yes, you can substitute the ground beef with ground pork, chicken, or turkey for a different flavor profile.
Yes, you can replace the ground beef with a plant-based meat substitute, or use a mixture of vegetables such as zucchini, bell peppers, and eggplant.
Yes, you can assemble the lasagna and store it in the refrigerator for up to 24 hours before baking. Be sure to cover it with plastic wrap or aluminum foil to prevent it from drying out. You may need to increase the baking time by a few minutes if it's chilled.
Let's make Chef RV's tasty lasagna recipe, complete with a rich meat sauce, creamy béchamel, and perfect layers of pasta. Dive into the flavors of Italy!

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Heat olive oil in a skillet. Sauté onions until soft, then add garlic and cook 1 minute.
Add ground beef. Cook until browned and cooked through.
Stir in tomatoes, mushrooms, and tomato paste. Season with salt, pepper, red pepper, and oregano.
Simmer for 15 minutes. Turn off heat and mix in grated parmesan.
In a saucepan, melt butter. Add flour and stir for 1–2 minutes.
Gradually whisk in milk until smooth. Cook until thickened.
Stir in cheese and nutmeg. Season with salt. Cook 5 more minutes.
Preheat oven to 350°F (180°C).
Spread meat sauce at bottom of baking pan.
Layer lasagna noodles, meat sauce, béchamel, and grated cheese. Repeat layers.
Bake 30–40 minutes until bubbly and golden. Let rest 10 minutes before serving.
8/11/2025
I swapped beef with chicken and it was still amazing. Great adaptable recipe for busy weeknights.
5/10/2025
Absolutely delicious! The layers held together so well, and the sauce was perfectly balanced. My family finished the whole tray!
11/8/2024
I love how simple and approachable this lasagna recipe is. Perfect for home cooks like me who want great results!
5/7/2024
Made it for a potluck and everyone asked for the recipe. I added a pinch of chili flakes for extra heat—perfect!
2/6/2024
Chef RV never fails! I followed this to the letter and it came out restaurant-quality. The mornay sauce is a game-changer.
11/5/2023
A hit with the kids! I used cheddar instead of parmesan and it was still delicious. Thanks for the step-by-step guide.
9/4/2023
This lasagna turned out amazing! The béchamel made it so creamy and comforting. Will definitely make it again for Sunday lunch!
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Serving Size: 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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