Chicken Asada Tacos

Cook the Chicken

1. 1

   In a bowl, combine cilantro, lime juice, orange juice, soy sauce, cumin, oregano, salt, black pepper, and brown sugar.

2. 2

   Place the chicken in a ziplock bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes.

3. 3

   Preheat a grill, grill pan, or skillet over medium-high heat.

4. 4

   Cook the chicken for 5-7 minutes per side until the internal temperature reaches 165°F (74°C). Let rest.

5. 5

   Slice the chicken against the grain, then into bite-sized chunks or strips.

6. 6

   Assemble the tacos in warm tortillas with your desired toppings.