Ultimate Chicken Mami – Chef RV’s Comforting Noodle Soup
Chef RV Manabat adapted by JojoM
Discover Chef RV’s best homemade Chicken Mami — a Filipino noodle soup with rich broth, shredded chicken, vegetables, and toppings for the perfect comfort meal.
Ultimate Chicken Mami – Chef RV’s Comforting Noodle Soup 🍜🐔
Few things bring the same level of comfort as a steaming bowl of Chicken Mami, and Chef RV’s version takes this Filipino noodle soup to the next level. With its rich, aromatic broth, tender shredded chicken, and hearty noodles, this dish is a hug in a bowl — the kind of meal that instantly transports you back to childhood Sunday lunches or rainy afternoons in Manila.
What Makes This Chicken Mami Special? 🌟
Unlike quick chicken noodle soups, this Filipino mami builds layers of flavor from the ground up. Using a whole chicken ensures the broth turns out deeply savory, with natural richness from both meat and bones. Spices like star anise, cinnamon, coriander, and peppercorns give the soup a warm, almost herbal depth that’s reminiscent of Asian street food classics.
Chef RV also adds a clever touch: roasting onions and ginger before simmering. This simple step infuses the broth with a subtle smoky sweetness, similar to the base of Vietnamese pho. And the noodles? Cooking them with a pinch of baking soda gives them that slightly chewy, ramen-like texture Filipinos love.
The Comfort Food Experience 🥢
One spoonful of this Chicken Mami and you’ll see why it has become a staple in both Filipino homes and street food stalls. The silky broth warms you up, the chewy noodles satisfy your cravings, and the toppings — from crisp vegetables to toasted garlic and sesame oil — make every bite exciting.
Pair it with pandesal or siopao on the side, and you’ve got a complete comfort meal that hits every nostalgic note.
Tips for the Best Homemade Chicken Mami 👩🍳
- Go for whole chicken – More bones equal more flavor.
- Char your aromatics – Roasted onion and ginger give a smoky depth.
- Customize your toppings – Add quail eggs, fried garlic chips, or even chili oil if you like spice.
- Don’t skip sesame oil – Just a few drops transform the aroma and taste.
Why You’ll Love This Recipe ❤️
This Chicken Mami isn’t just another soup — it’s Filipino comfort food at its finest. It’s the perfect balance of savory broth, chewy noodles, and fresh toppings, all made in your own kitchen. Whether you’re making it for your family, sharing it at a potluck, or just treating yourself on a rainy day, this recipe guarantees warmth and satisfaction.
So grab your large stockpot, some fresh noodles, and a whole chicken, and get ready to create the ultimate bowl of homemade Chicken Mami — Chef RV style. 🥣✨
Ultimate Chicken Mami – Chef RV’s Comforting Noodle Soup
Chef RV Manabat adapted by JojoMDiscover Chef RV’s best homemade Chicken Mami — a Filipino noodle soup with rich broth, shredded chicken, vegetables, and toppings for the perfect comfort meal.
Chef's Tips
Use a whole chicken instead of just breast for a deeper, tastier broth.
Roast onion and ginger over open flame for smoky depth, like Vietnamese pho.
Add a pinch of baking soda to noodle water for chewy, ramen-like texture.
Keep broth boiling uncovered to reduce and intensify flavors.
Tools Used
Strainer
Ladle
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Ingredients
Broth
Noodles & Toppings
Instructions
Build the Aromatic Base
- 1
Roast onions and ginger over open flame until charred.
- 2
In a large pot, add cinnamon, coriander seeds, star anise, roasted onions, ginger, garlic, and pounded garlic.
Blanch the Chicken
- 1
Blanch whole chicken pieces in simmering water for 3 minutes to remove scum.
- 2
Transfer into the pot with aromatics.
Simmer the Broth
- 1
Add 3 liters water, fish sauce, and rock salt.
- 2
Bring to a rolling boil uncovered for 45–60 minutes.
- 3
Remove chicken, shred meat, and strain broth to discard spices.
Cook the Noodles
- 1
In another pot, boil water and add a pinch of baking soda.
- 2
Cook noodles until just underdone. Drain well.
Assemble the Bowl
- 1
Blanch carrots and cabbage in hot broth.
- 2
Place noodles in serving bowls.
- 3
Top with shredded chicken, vegetables, spring onions, and half a boiled egg.
- 4
Pour hot broth over and finish with toasted garlic and sesame oil.
Comments & Reviews
Carla
5/21/2025
This tasted just like the Chicken Mami I remember from street stalls back home. So comforting!
Miguel
6/14/2025
Using a whole chicken made the broth rich and satisfying. Loved the chewy noodle trick too.
Aimee
7/2/2025
Perfect rainy day meal. I added a little extra sesame oil and it was divine.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
