Chicken Fettuccine with Shiitake Mushrooms
Michael Matthews adapted by JojoM
A healthy and flavorful chicken fettuccine with shiitake mushrooms, lemon zest, and fresh basil. Perfect for a quick weeknight dinner.
Chicken Fettuccine with Shiitake Mushrooms
Michael Matthews adapted by JojoMA healthy and flavorful chicken fettuccine with shiitake mushrooms, lemon zest, and fresh basil. Perfect for a quick weeknight dinner.
Tools Used
Nonstick Skillet
Large Pot
Grater
Strainer
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Ingredients
Main Ingredients
Instructions
Cooking Instructions
- 1
Bring a large pot of lightly salted water to a boil over high heat. Cook fettuccine according to package instructions. Drain the pasta, reserving 1/2 cup of pasta water.
- 2
Meanwhile, warm oil in a large nonstick skillet over medium heat. Add chicken strips, sautéing for 3 to 4 minutes.
- 3
Add garlic and mushrooms. Cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes. Stir in lemon zest, lemon juice, salt, and pepper. Remove from the heat.
- 4
Into the skillet, add pasta, reserved pasta water, Parmesan, and basil. Toss well and serve.
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
