Chicken Fettuccine with Shiitake Mushrooms
Michael Matthews adapted by JojoM
A healthy and flavorful chicken fettuccine with shiitake mushrooms, lemon zest, and fresh basil. Perfect for a quick weeknight dinner.
🍋 Chicken Fettuccine with Shiitake Mushrooms
If you love creamy pasta but want to keep things light and balanced, this Chicken Fettuccine with Shiitake Mushrooms is your perfect match! 🍝✨ Tender strips of chicken, earthy shiitake mushrooms, and a hint of lemon zest come together to create a satisfying, protein-packed dish that feels indulgent but stays wholesome.
🌿 Why You’ll Love This Recipe
This isn’t your average fettuccine — it’s fresh, fragrant, and guilt-free. The lemon zest and basil add a vibrant touch, while the shiitake mushrooms give a subtle umami depth that makes every bite deliciously memorable. Plus, it comes together in just 30 minutes, making it ideal for busy weeknights or a cozy weekend dinner.
👨🍳 Cooking Tips
- Reserve pasta water — it helps the sauce cling beautifully to the noodles.
- Use freshly grated Parmesan for the best flavor and texture.
- Swap shiitake mushrooms for cremini or portobello if you want a heartier flavor.
- For extra creaminess without added fat, add a splash of Greek yogurt just before serving.
🕒 Quick Overview
This pasta dish is all about balance — lean protein, whole grains, and aromatic herbs. Ready in half an hour, it’s proof that healthy eating doesn’t have to be boring or time-consuming.
🍽️ Serving Suggestions
Serve your Chicken Fettuccine with Shiitake Mushrooms with:
- A side salad of arugula, cherry tomatoes, and balsamic glaze 🥗
- A slice of whole-grain garlic bread or toasted sourdough 🥖
- A chilled glass of white wine or sparkling water with lemon 🍷💧
🌱 Final Thoughts
This lightened-up fettuccine feels restaurant-worthy but is easy enough for any night of the week. The zesty lemon, fresh basil, and umami mushrooms bring a Mediterranean-inspired harmony that’ll make this dish a repeat favorite at your table. 💛
Perfect for anyone looking for a quick, flavorful, and healthy pasta that doesn’t sacrifice taste!
Chicken Fettuccine with Shiitake Mushrooms
Michael Matthews adapted by JojoMA healthy and flavorful chicken fettuccine with shiitake mushrooms, lemon zest, and fresh basil. Perfect for a quick weeknight dinner.
Tools Used
Grater
Strainer
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Ingredients
Main Ingredients
Instructions
Cooking Instructions
- 1
Bring a large pot of lightly salted water to a boil over high heat. Cook fettuccine according to package instructions. Drain the pasta, reserving 1/2 cup of pasta water.
- 2
Meanwhile, warm oil in a large nonstick skillet over medium heat. Add chicken strips, sautéing for 3 to 4 minutes.
- 3
Add garlic and mushrooms. Cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes. Stir in lemon zest, lemon juice, salt, and pepper. Remove from the heat.
- 4
Into the skillet, add pasta, reserved pasta water, Parmesan, and basil. Toss well and serve.
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
