22 March 2026
Lumpiang Shanghai Recipe (Crispy Filipino Pork Spring Rolls)
RecipeShare Test Kitchen
Make crispy Lumpiang Shanghai with a seasoned pork filling, spring roll wrappers, and a freezer-friendly prep method for parties, merienda, and holiday trays.
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Servings
20
Recipe Snapshot
Rating4.7
Chef's Tips
Makes around 18 to 20 pieces depending on size.
Wet your hands when forming the rolls to prevent the meat from sticking.
Use water or egg wash to tightly seal the wrappers.
Cut the rolls into smaller pieces for easier frying and serving.
Tools Used
Kitchen Scissors(opens in a new tab)Frying Pan
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Ingredients
Ingredients
USMetric
Lumpia Filling
Wrappers
Instructions
Make the Filling
- 1
Combine pork, carrots, onions, garlic, egg, salt, pepper, and cheese in a bowl.
- 2
Mix well until fully incorporated.
Assemble the Lumpia
- 1
Place a spoonful of filling onto a wrapper.
- 2
Wet hands to prevent sticking and use water or egg wash to seal.
- 3
Roll tightly and cut into 2–3 inch pieces.
Fry and Serve
- 1
Heat oil to 180°C (350°F).
- 2
Fry rolls until golden brown and crispy.
- 3
Serve with sweet and sour sauce.
Instructions
Make the Filling
- 1
Combine pork, carrots, onions, garlic, egg, salt, pepper, and cheese in a bowl.
- 2
Mix well until fully incorporated.
Assemble the Lumpia
- 1
Place a spoonful of filling onto a wrapper.
- 2
Wet hands to prevent sticking and use water or egg wash to seal.
- 3
Roll tightly and cut into 2–3 inch pieces.
Fry and Serve
- 1
Heat oil to 180°C (350°F).
- 2
Fry rolls until golden brown and crispy.
- 3
Serve with sweet and sour sauce.
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Learn More
Everything you want to know about this recipe.
Lumpiang Shanghai is one of those party foods that rarely stays on the tray for long. If you are searching for a classic Lumpiang Shanghai recipe, the main goal is simple: a wrapper that fries up shatter-crisp and a pork filling that stays juicy without making the roll soggy.
This version includes cheddar in the pork filling, which adds a little richness without changing the format too much. It still behaves like classic lumpia: mix, roll, fry, and serve with something sharp or sweet on the side.
It also happens to be a practical freezer recipe, which is part of why it shows up so often for birthdays, holidays, and casual family gatherings.
What Helps Lumpia Stay Crisp
What Helps Lumpia Stay Crisp
Tight rolling matters because loose wrappers trap more oil and can open during frying. Sealing the edge properly also keeps the filling from leaking out once the wrapper starts to blister.
Frying straight from cold or frozen can work well as long as the oil is fully heated. That helps the outside brown quickly while the inside cooks through.
Serving And Storage Notes
Serving And Storage Notes
Serve lumpia hot, ideally a few minutes after frying, while the wrapper still cracks cleanly. Sweet and sour sauce, garlic vinegar, or banana ketchup all fit the flavor well.
Unfried rolls freeze well, which makes them useful for advance prep. Cooked lumpia can be reheated in the oven or air fryer to bring back some crispness.
If you are serving them for a party, keep the first batch warm on a rack in a low oven rather than piling everything in a bowl. That gives the wrapper a better chance of staying crisp while the rest finish frying.
Nutrition Facts
Nutrition Facts
Serving Size: 50g
Calories 120
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 250mg11%
Total Carbohydrates 10g4%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs
Can I make lumpiang shanghai ahead of time?
Yes. You can assemble the rolls and freeze them uncooked. Fry directly from frozen without thawing to keep them crisp.
What dipping sauce goes best with lumpiang shanghai?
Sweet and sour sauce is the most common, but garlic vinegar, banana ketchup, or spicy mayo also work well.
Can I bake or air-fry lumpia instead of deep frying?
Definitely. Bake at 200°C (400°F) for about 20–25 minutes or air-fry at 180°C (350°F) for 12–15 minutes, flipping halfway through.
What other fillings can I use?
Aside from pork, you can use chicken, shrimp, or tofu with vegetables for a different version.
Community Reviews
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4.7
7 ratings
5
71%
4
29%
3
0%
2
0%
1
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Share your experience and help others.
Sheila M.
· Aug 5, 2025I air-fried mine instead of deep frying and it was still crispy and tasty. Perfect for a lighter option.
George V.
· Jan 18, 2025This lumpia recipe is a crowd-pleaser. I served it with garlic vinegar dip, and it was gone in no time.
Andrea C.
· Dec 10, 2024Great recipe! I made a double batch and froze half. They still came out crunchy when fried.
Louie D.
· Sep 1, 2024Reminded me of my mom’s cooking back home. The step-by-step guide made it easy to follow.
Jen R.
· Jul 22, 2024Loved it! I used mozzarella instead of cheddar and it turned out gooey and yummy.
Kevin T.
· Apr 2, 2024Super crispy and flavorful! I followed the tip about sealing with egg wash and it worked perfectly.
Maria L.
· Mar 18, 2024I made this for a party and they disappeared in minutes! The cheddar cheese adds a delicious twist.
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