The Ultimate Cinnamon Rolls with Cream Cheese Frosting

The Magic Behind Cinnamon Rolls

Cinnamon rolls, a delightful pastry that has won the hearts of many, are not just a treat but a symbol of warmth, comfort, and indulgence. Originating from Sweden, these rolls, known as 'kanelbulle', have traveled the world, adapting and evolving with every culture they touch. Today, we're diving deep into a recipe that has been requested by many and promises to be a game-changer for your home-based bakery business in 2023.

Ingredients

For the dough

• 12g instant dry yeast
• ¾ cup (150g) white sugar
• 3 whole eggs
• 160g salted butter
• 150g evaporated milk
• 200g water
• ½ tsp. salt
• 1 tsp. baking powder
• 1kg bread flour

For the filling

• 225g salted butter
• 22 5g brown sugar
• 1 tbsp. cinnamon powder
• 1 cup (145g) raisins
• 1 cup (120g) coarsely chopped walnuts

For the topping

• 225g cream cheese
• 60g salted butter
• 60g powdered sugar

Crafting the Perfect Roll

1. Begin by preparing the dough using the straight dough method. This involves mixing all the dough ingredients together until you achieve a smooth and elastic consistency.
2. Let the dough rest. This is crucial for its manageability and flavor development.
3. While the dough rests, prepare the filling by mixing the butter, brown sugar, and cinnamon powder. Add in the raisins and walnuts for an extra crunch and sweetness.
4. Roll out the rested dough into a rectangle and spread the filling evenly.
5. Gently roll the dough and slice it into individual rolls.
6. Place them in a baking dish and let them rise for about 30 minutes.
7. Bake in a preheated oven at 325° F for 30 to 35 minutes.
8. While the rolls are baking, whisk together the cream cheese, butter, and powdered sugar for the topping.
9. Once baked, slather the rolls with the cream cheese frosting and enjoy!

What Makes This Recipe Stand Out?

Having tried numerous cinnamon roll recipes, this one stands out for its pillowy softness and the perfect balance of sweetness and spice. The addition of walnuts and raisins adds a delightful texture, making each bite a symphony of flavors.

Serving Suggestions

Cinnamon rolls are versatile and pair well with a variety of beverages. Consider serving them with a cup of freshly brewed coffee, a glass of cold milk, or even a spicy chai latte. For those who enjoy a savory touch, a side of crispy bacon or scrambled eggs complements the sweetness of the rolls.

Substitutes to Consider

• If you can't find evaporated milk, regular milk or almond milk works just as well.
• For a dairy-free version, use coconut oil in place of butter and a dairy-free cream cheese for the frosting.

Nutrition Information

Per 100g serving, these cinnamon rolls have around:

• Calories: 320
• Carbohydrate Content: 45g
• Cholesterol Content: 25mg
• Fat Content: 12g
• Protein Content: 6g
• Saturated Fat Content: 7g
• Sodium Content: 200mg
• Sugar Content: 20g
• Trans Fat Content: 0g
• Unsaturated Fat Content: 5g

Tips and Tricks

• Ensure the dough is well-rested for best results.
• Use a sharp knife to slice the rolls to maintain their shape.
• Avoid overproofing the rolls to prevent them from becoming too dense.

FAQs

Why are my cinnamon rolls not fluffy?

Adding too much dry ingredients can result in dense rolls. Ensure you follow the recipe closely for best results and avoid adding additional flour when dusting the dough.

Also ensure you knead the dough sufficiently until you achieve a window pane effect - the dough will be very stretchy and does not easily break apart when pulled.

Can I refrigerate the dough overnight?

Absolutely! Refrigerating the dough overnight can enhance the flavors and make the baking process easier the next day.

How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating or freezing them.