Chicken Cacciatore
Michael Matthews adapted by JojoM
A savory Italian dish with chicken, tomatoes, red wine, and pasta, served with a fresh parsley garnish.
Chicken Cacciatore
Michael Matthews adapted by JojoMA savory Italian dish with chicken, tomatoes, red wine, and pasta, served with a fresh parsley garnish.
Tools Used
Skillet
Pot
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Ingredients
Main Ingredients
Instructions
Cooking Instructions
- 1
Warm oil in a large deep skillet over medium-high heat. Add chicken and brown, cooking about 3 minutes per side.
- 2
Add onion, mushrooms, and garlic; sauté until vegetables are tender.
- 3
Add tomatoes with juice, wine, oregano, and bay leaf. Reduce the heat to medium-low and cover with a lid. Stirring occasionally, simmer until chicken is cooked through and sauce thickens, about 30 to 35 minutes.
- 4
Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Cook rotelle pasta according to package instructions. Drain the pasta, reserving 1/4 cup of pasta water.
- 5
Add both the pasta and reserved pasta water to the chicken. Cook 1 to 2 minutes, mixing until sauce sticks to pasta.
- 6
Remove bay leaf and discard it. Garnish with fresh parsley and serve.
Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
