Bow-Tie Pasta Salad with Chicken and Chickpeas
Michael Matthews adapted by JojoM
A refreshing and hearty pasta salad with chicken, chickpeas, vegetables, and a tangy dressing. Perfect for a light meal or as a side dish.
Bow-Tie Pasta Salad with Chicken and Chickpeas
Michael Matthews adapted by JojoMA refreshing and hearty pasta salad with chicken, chickpeas, vegetables, and a tangy dressing. Perfect for a light meal or as a side dish.
Tools Used
Large Pot
Large Bowl
Tongs
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Ingredients
Main Ingredients
Instructions
Instructions
- 1
Bring a large pot of lightly salted water to a boil over high heat. Cook pasta according to package instructions. Drain and run pasta under cold water for about 30 seconds or until it is completely cool.
- 2
Transfer pasta to a large bowl and add remaining ingredients. Use tongs to mix thoroughly to combine.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or up to overnight. Toss the salad prior to serving.
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
