Michael Matthews adapted by JojoM

A refreshing and hearty pasta salad with chicken, chickpeas, vegetables, and a tangy dressing. Perfect for a light meal or as a side dish.
Looking for a refreshing, protein-packed dish thatโs perfect for lunch or dinner? This Bow-Tie Pasta Salad with Chicken and Chickpeas combines tender chicken, hearty chickpeas, and crunchy vegetables tossed in a tangy olive oil and red wine vinegar dressing. Itโs light yet filling โ ideal for meal prep or a summer picnic! โ๏ธ
This pasta salad is a delicious blend of flavors and textures โ creamy Parmesan, zesty mustard, and crisp cucumbers all come together in harmony. Chickpeas add fiber and protein, making it a balanced meal that keeps you satisfied. Plus, itโs easy to prepare and can be made ahead of time.
Pair this wholesome salad with a slice of crusty whole-grain bread or a glass of chilled white wine ๐ท. It also works wonderfully as a side dish for grilled meats or seafood.
Enjoy this healthy, fiber-rich pasta salad thatโs as colorful as it is delicious โ the perfect choice for busy days when you want something quick, nutritious, and satisfying. ๐
A refreshing and hearty pasta salad with chicken, chickpeas, vegetables, and a tangy dressing. Perfect for a light meal or as a side dish.

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Bring a large pot of lightly salted water to a boil over high heat. Cook pasta according to package instructions. Drain and run pasta under cold water for about 30 seconds or until it is completely cool.
Transfer pasta to a large bowl and add remaining ingredients. Use tongs to mix thoroughly to combine.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or up to overnight. Toss the salad prior to serving.
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Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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