Crispy Honey Garlic Chicken That’s Sweet, Salty & Addictive
i.am.never.full adapted by JojoM
Golden fried chicken tossed in a sticky honey garlic glaze—sweet, salty, garlicky perfection for dinner with rice or noodles.
Why You’ll Love This Crispy Honey Garlic Chicken 🍯🐔
If you’re looking for that perfect balance of sweet, salty, and garlicky flavors, this crispy honey garlic chicken has it all. Golden-fried chicken bites get tossed in a glossy honey garlic glaze that clings to every crunchy edge—making it absolutely addictive. Whether you serve it with steamed rice, noodles, or just enjoy it straight from the pan, this dish will quickly become a household favorite.
The Magic of Honey Garlic Glaze ✨
The sauce is deceptively simple—just soy sauce, sugar, honey, and fresh garlic—but it transforms the chicken into something irresistible. Sweetness from honey, a touch of saltiness from soy, and garlicky depth all come together to make a sticky glaze that coats every bite.
Pro tip: if you’re a sauce lover, double the recipe so you can spoon extra over rice.
Achieving the Perfect Crunch 🔥
The secret to that shatteringly crisp exterior is the flour-and-cornstarch combo. Cornstarch helps create a light, airy crust while flour gives structure. First, the chicken gets dipped in a batter made from the dry mix and water, then coated again in the remaining dry mix for double crunch.
For best results:
- Fry in small batches so the oil temperature stays hot.
- Drain on a wire rack instead of paper towels to prevent sogginess.
- Double fry if you want Korean-style crispiness.
Serving Ideas 🍚🥢
This crispy honey garlic chicken is versatile—pair it with:
- Steamed jasmine rice and a side of stir-fried veggies
- Sesame noodles for a quick weeknight dinner
- A fresh cucumber salad to balance the richness
A sprinkle of sesame seeds and scallions on top adds a final pop of flavor and makes it look just as good as it tastes.
Final Thoughts 💡
This recipe proves that comfort food doesn’t need to be complicated. With just a few pantry ingredients, you get a takeout-style dish that rivals your favorite Asian restaurant. Sticky, crispy, sweet, and garlicky—what more could you want for dinner tonight?
Crispy Honey Garlic Chicken That’s Sweet, Salty & Addictive
i.am.never.full adapted by JojoMGolden fried chicken tossed in a sticky honey garlic glaze—sweet, salty, garlicky perfection for dinner with rice or noodles.
Chef's Tips
Double the sauce if serving with rice for extra flavor.
Fry chicken in small batches for maximum crispiness.
Use cornstarch for the crunchiest coating.
Tools Used
Whisk
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Ingredients
Chicken Marinade
Dry Mix
Batter
Honey Garlic Sauce
Optional Garnish
Instructions
Prepare Chicken
- 1
Marinate chicken with salt, garlic powder, and sesame oil for 15 minutes.
Coating & Batter
- 1
Mix all dry mix ingredients in a bowl.
- 2
In another bowl, combine half the dry mix with water to make a thick batter.
- 3
Dip chicken pieces into the batter, then coat with remaining dry mix.
Frying
- 1
Heat oil to 190°C / 375°F.
- 2
Fry chicken in batches for 6–7 minutes until golden and crispy.
- 3
Drain on a wire rack for extra crunch.
Honey Garlic Sauce
- 1
Mix soy sauce, sugar, honey, and garlic in a small pan.
- 2
Simmer until slightly thickened.
Finishing
- 1
Toss crispy chicken in the sauce until well coated.
- 2
Garnish with sesame seeds and scallions if desired.
Comments & Reviews
artfulapricot
8/12/2025
Just made this, it’s soooo good!
redneck94
8/24/2025
Made it tonight, came out great. Added extra sauce for rice!
ITisWHATitIS
7/15/2025
Made this today!! Yum Scrum!! 😋
Granja Mulix
5/23/2025
Made it gluten-free with oat flour and coconut aminos—delicious!
evie
5/2/2025
Can’t be bothered but this looks good as!
Nutrition Facts
Serving Size: 1 portion (about 200g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
