Juicy Greek Chicken Souvlaki with Lemon & Tzatziki 🇬🇷🔥

Name: Juicy Greek Chicken Souvlaki with Lemon & Tzatziki 🇬🇷🔥
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: Chicken breasts, boneless and skinless, cut into cubes; Extra virgin olive oil; Dried oregano; Salt; Black pepper; Fresh lemon juice; Greek pita bread; Tzatziki sauce; Tomatoes; Onions; Fresh parsley

Bring the taste of Greece home with this juicy chicken souvlaki recipe—tender lemony chicken skewers baked to perfection, served with tzatziki, pita, and fresh veggies.

Juicy Greek Chicken Souvlaki with Lemon & Tzatziki 🇬🇷🔥

Bring the sunshine of Greece straight to your kitchen with this Chicken Souvlaki recipe — juicy, lemony, and kissed with olive oil and oregano. 🌿 Perfectly baked or grilled, it’s a dish that captures the heart of the Mediterranean in every bite.

🥢 What Makes It Special

This Greek chicken souvlaki is all about simplicity and balance — lean chicken breasts marinated in olive oil, oregano, salt, and pepper, then baked until golden. The finishing touch? A squeeze of fresh lemon juice for that unmistakable Greek brightness. 🍋

Served alongside tzatziki, pita bread, and fresh veggies, this dish turns an easy weeknight meal into a mini holiday on your plate.

🍗 Cooking the Chicken

Marinating the chicken (even for just 30 minutes) lets the oregano and olive oil infuse deeply. If you have a grill, you can go the traditional route for that smoky finish — but the oven method keeps it juicy and tender every time.

Once baked to golden perfection, drizzle with lemon juice and let the aroma transport you to a seaside taverna.

🍽️ How to Serve It

Serve your chicken souvlaki with:

Warm pita bread 🫓
Cool tzatziki sauce 🥒
Fresh tomato and onion slices 🍅🧅
A sprinkle of parsley for color and freshness 🌿

For an authentic Greek meal, enjoy it with a glass of crisp white wine or a refreshing lemonade.

💡 Tips for the Best Souvlaki

Marinate longer (30–60 minutes) for deeper flavor.
Use metal skewers for easy turning and even cooking.
Don’t forget to squeeze lemon just before serving — it brightens everything up! ✨
Great for meal prep — the chicken reheats beautifully in the air fryer or oven.

🧄 Flavor Notes

This recipe balances savory and citrusy flavors with creamy tzatziki on the side. Each bite is light yet satisfying, perfect for anyone who loves healthy Mediterranean food.

🧠 Fun Fact

The word souvlaki comes from the Greek souvla, meaning “skewer.” Traditionally, it’s cooked over charcoal — but you’ll still get incredible flavor from your oven!

💬 What People Are Saying

“I love Greek food, it’s the best! 🥰” — @aaadolfo17

“Please make homemade gyros next! I love them with tzatziki 😍” — Luna and Me

“Do you make your own pita bread? Looks amazing!” — Rosa

“Homemade souvlaki is always the best 👌😍” — Spiro

“Simple and delicious, just like Greek food should be 👍🏻🥰” — User 987

❓FAQ

Can I grill the chicken instead of baking it?
Absolutely! Traditional souvlaki is grilled. Cook on a hot grill or grill pan for about 10–12 minutes, turning occasionally until fully cooked.

What can I serve with chicken souvlaki?
Pair with tzatziki, warm pita, tomato and onion salad, or roasted potatoes for a full Greek meal.

Can I make this ahead for meal prep?
Yes! Bake and refrigerate for up to 3 days. Reheat gently in the oven or air fryer to keep it juicy.

Source: Alexandra’s Home on TikTok
Adapted by JojoM for RecipeShare 🍽️