Can I grill instead of bake?

Yes. Grill on medium-high heat for about 10 to 12 minutes, turning occasionally until cooked through.

What can I serve with souvlaki?

Serve with tzatziki, pita, tomato and onion salad, or roasted potatoes.

Is this good for meal prep?

Yes. Refrigerate cooked chicken up to 3 days and reheat gently.

09 March 2026

Greek Chicken Souvlaki with Lemon and Tzatziki

Name: Greek Chicken Souvlaki with Lemon and Tzatziki
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 400 g chicken breast (boneless, skinless, cut into cubes); 5 tbsp extra virgin olive oil; 1 tsp dried oregano; salt (to taste); black pepper (to taste); lemon juice (fresh, for finishing); greek pita bread; tzatziki; tomato (sliced); onion (sliced); parsley (chopped)

RecipeShare Test Kitchen

Greek Chicken Souvlaki with Lemon and Tzatziki

This souvlaki recipe keeps the classic Greek profile: olive oil, oregano, lemon, and juicy chicken skewers. It is simple enough for weeknights and still works for casual hosting.

Baking is used here for convenience, though grilling is also an option.

Why This Recipe Works

Olive oil and oregano coat the chicken evenly and help maintain moisture during high-heat cooking. Lemon added at the end brightens the finished skewers without making the meat tough.

Serving with tzatziki and vegetables balances richness and adds freshness.

Ingredient Notes

Chicken breast is lean and quick-cooking; thigh can be used for juicier texture. If using wooden skewers, soak before baking to reduce scorching.

Use fresh lemon juice at serving for best flavor.

High-Level Method

Marinate chicken, thread skewers, and bake until golden. Finish with lemon and serve alongside pita, tzatziki, and fresh vegetables.

Storage and Reheating

Refrigerate cooked chicken up to 3 days. Reheat in oven or air fryer for best texture.

Extra Serving Ideas

You can serve the chicken as a wrap, over rice, or on a salad bowl with cucumber, tomato, olives, and extra herbs. For casual hosting, set everything out mezze-style so people can build their own plates with pita and tzatziki.

Serving & Goal Fit

Recommended serving is one chicken portion with pita, tzatziki, and vegetables.

On training days, add +50 g cooked rice or 1 piece of fruit. On rest days, reduce carbs slightly by serving less pita or removing about 50 g cooked rice.

Protein swaps: turkey breast, shrimp, or tofu skewers. Vegetable swaps: broccoli, green beans, spinach, peas, mushrooms, onions, courgette, frozen mixed veg, or tenderstem broccoli.

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

Servings

Tools Used

Baking Tray Parchment PaperSkewersMixing Bowl

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Comments & Reviews

User 987
6/3/2024
Simple and delicious.
aaadolfo17
5/3/2024
Great Greek flavor and very juicy.
Rosa
4/28/2024
Easy method and good for meal prep.
Spiro
4/25/2024
Homemade souvlaki is always worth it.
Luna and Me
4/21/2024
Loved this with extra tzatziki.

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Nutrition Facts

Serving Size: 1 portion (about 200 g chicken with sides)

Calories 420

% Daily Value*

Total Fat 25g32%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 95mg32%

Sodium 480mg21%

Total Carbohydrates 10g4%

Dietary Fiber 1g4%

Sugars 1g

Protein 38g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

09 March 2026

Greek Chicken Souvlaki with Lemon and Tzatziki

RecipeShare Test Kitchen

Greek Chicken Souvlaki with Lemon and Tzatziki

This souvlaki recipe keeps the classic Greek profile: olive oil, oregano, lemon, and juicy chicken skewers. It is simple enough for weeknights and still works for casual hosting.

Baking is used here for convenience, though grilling is also an option.

Why This Recipe Works

Olive oil and oregano coat the chicken evenly and help maintain moisture during high-heat cooking. Lemon added at the end brightens the finished skewers without making the meat tough.

Serving with tzatziki and vegetables balances richness and adds freshness.

Ingredient Notes

Chicken breast is lean and quick-cooking; thigh can be used for juicier texture. If using wooden skewers, soak before baking to reduce scorching.

Use fresh lemon juice at serving for best flavor.

High-Level Method

Marinate chicken, thread skewers, and bake until golden. Finish with lemon and serve alongside pita, tzatziki, and fresh vegetables.

Storage and Reheating

Refrigerate cooked chicken up to 3 days. Reheat in oven or air fryer for best texture.

Extra Serving Ideas

Serving & Goal Fit

Recommended serving is one chicken portion with pita, tzatziki, and vegetables.

On training days, add +50 g cooked rice or 1 piece of fruit. On rest days, reduce carbs slightly by serving less pita or removing about 50 g cooked rice.

Protein swaps: turkey breast, shrimp, or tofu skewers. Vegetable swaps: broccoli, green beans, spinach, peas, mushrooms, onions, courgette, frozen mixed veg, or tenderstem broccoli.