Can I use other cheeses if Eden isn’t available?

Yes, processed cheese like Velveeta or any mild melting cheese can work as a substitute. Add a bit more cream if needed.

Can I turn this into a vegetarian recipe?

Yes, you can swap chicken for diced mushrooms or tofu, and use vegetable stock instead of cream.

How should I store leftovers?

Let the filling cool completely, then refrigerate in an airtight container for up to 3 days, or freeze for up to 1 month.

13 February 2026

Creamy Chicken Ala King Pie Filling with Eden Cheese

Name: Creamy Chicken Ala King Pie Filling with Eden Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 400 g chicken breast, cubed (boneless, skinless); 100 g Eden cheese, cubed (or other processed cheese); 2 tbsp butter; 1 tbsp olive oil; 2 tbsp white onion, chopped; 1 tbsp garlic, chopped; 1 piece bay leaf; 2 tbsp all-purpose flour; 250 ml all-purpose cream; 60 ml water; 75 g button mushrooms, sliced; 75 g red or green bell pepper, cubed; 40 g green peas; salt and black pepper (to taste); lemon juice (optional, for acidity)

Recipeneon Kitchen

Chicken Ala King Pie with Eden Cheese

Creamy, nostalgic, and oh-so-versatile—this Chicken Ala King recipe is elevated with Eden cheese for that ultra-milky Filipino twist. Perfect as a filling for pies, empanadas, or spooned generously over rice and crackers.

🧀 Why You’ll Love This Recipe

Ultra creamy thanks to Eden cheese and all-purpose cream
One-pan stovetop method, no baking needed
Freezer-friendly for easy meal prep
Versatile—use as filling, dip, or standalone viand

🧂 Ingredients at a Glance

Chicken breast
Eden cheese (or other melting cheese)
Onions, garlic, bay leaf
Mushrooms, bell pepper, peas
All-purpose flour and cream
Lemon juice, salt, pepper

See full measurements and units in the ingredient list above.

👩‍🍳 How to Make Chicken Ala King Filling

Sauté aromatics: In butter and oil, cook the onions, garlic, and bay leaf until fragrant.
Make the roux: Stir in flour and cook briefly.
Create the sauce: Add cream and water gradually, whisking until smooth.
Melt the cheese: Stir in Eden cubes and let melt fully.
Add veggies and chicken: Toss in mushrooms, bell peppers, green peas, and chicken cubes.
Season to finish: Add salt, black pepper, and a squeeze of lemon juice for brightness.
Simmer and thicken: Cook until chicken is tender and sauce is thick and creamy.

🥧 Serving Suggestions

Empanadas: Let the filling cool and spoon into pastry shells for baked or fried empanadas.
Creamy rice topping: Serve warm over steamed rice.
As a dip: Spoon into a small bowl and serve with crackers or toasted bread.

💡 Tips & Storage

Make ahead: This filling freezes well. Let cool, portion, and store in containers.
No Eden? Use any mild processed cheese that melts easily.
Add-ins: Try a pinch of nutmeg or paprika for extra warmth.

❤️ What People Are Saying

"We served this with red wine—lakas maka-social! Everyone loved it!"
— Venencio Escabarte Jr.

"So creamy and tasty! Pwede rin ito sa pasta!"
— JoyJose3856

"Another family favorite. Thanks Chef!"
— Janet Leigh Flores-Bermudez

Got leftovers? Freeze them in silicone trays, then pop out a portion anytime you want instant comfort food. ✨

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Servings

Tools Used

SaucepanWooden SpoonKnife Chopping BoardMeasuring Cups

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Nutrition Facts

Serving Size: 1 portion (approx. 200g)

Calories 320

% Daily Value*

Total Fat 24g31%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 85mg28%

Sodium 390mg17%

Total Carbohydrates 7g3%

Dietary Fiber 1g4%

Sugars 3g

Protein 18g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.