Main Course
Pasta And Noodles
Chicken
Comfort Food
Quick And Easy
Creamy
High Protein
High Energy
Balanced Meal
Weeknight Dinner
27 September 2025
Brown Butter Cajun Chicken Alfredo (One-Pot Magic)
recipeincaption adapted by JojoM
Creamy one-pot fettuccine in nutty brown butter Cajun sauce with juicy seared chicken, garlic, milk, stock, cream, and parmesan. Weeknight comfort in 35 minutes.
Brown Butter Cajun Chicken Alfredo (One-Pot Magic) 🍝🔥
If you’re craving comfort food that comes together fast, this Brown Butter Cajun Chicken Alfredo is the answer. Imagine juicy, golden-seared chicken folded into creamy fettuccine, all coated in a nutty brown butter Cajun Alfredo sauce. And the best part? It all happens in one pot—which means less mess and more flavor.
This recipe balances smoky Cajun spices, rich parmesan, and buttery garlic creaminess in just 35 minutes, making it a perfect weeknight dinner hero. 🌙✨
Why You’ll Love This Recipe ❤️
- One-pot magic → no draining, no juggling pans.
- Nutty brown butter flavor → adds depth to the Alfredo sauce.
- Juicy Cajun chicken → perfectly seasoned and seared.
- Family-friendly → creamy, garlicky, and customizable spice level.
Key Ingredients 🛒
- Chicken breasts – seared to golden perfection.
- Cajun seasoning – smoky, bold, and just the right amount of heat.
- Brown butter & garlic – the heart of this sauce.
- Fettuccine – cooks directly in the sauce for max flavor.
- Parmesan & cream – for that glossy Alfredo finish.
Optional extras: parsley for freshness and lemon for brightness 🍋.
Step-by-Step Magic ✨
1. Sear the Chicken
Pat dry, season generously with Cajun spices, then sear in butter and oil until golden and juicy. Rest and slice.
2. Build the Brown Butter Base
Melt butter until golden and nutty, then add garlic for an aromatic kick. Pour in milk and stock, and bring to a simmer.
3. Cook the Pasta
Add fettuccine directly to the skillet. Stir as it cooks, soaking up all the flavor—no draining needed!
4. Creamy Alfredo Finish
Lower the heat, stir in cream and parmesan until silky smooth. Fold in the chicken and let it warm through.
5. Serve & Enjoy
Top with parsley, extra parmesan, and a squeeze of lemon. Serve hot—this sauce thickens as it sits!
Jojo’s Tips 💡
- Brown butter slowly—once it smells nutty, pull it off the heat to avoid burning.
- If the liquid evaporates too fast, add a splash of stock or milk.
- Rest and slice the chicken before folding it back in—this keeps it tender.
- Brighten the richness with a little lemon juice at the end.
FAQs ❓
Can I use half-and-half instead of cream?
Yes—swap 1:1. The sauce will be lighter but still creamy.
What other pasta shapes work?
Tagliatelle, linguine, penne, or rigatoni all work—just adjust cooking time.
Is it very spicy?
Cajun seasoning brings a gentle kick. Use less for mild heat or more for fiery flavor.
Bring the magic of creamy Cajun comfort straight to your table with this Brown Butter Cajun Chicken Alfredo. Perfect for weeknights, perfect for family dinners, and definitely perfect for anyone who loves bold flavors in one comforting skillet. 🍴
Brown Butter Cajun Chicken Alfredo (One-Pot Magic)
recipeincaption adapted by JojoMCreamy one-pot fettuccine in nutty brown butter Cajun sauce with juicy seared chicken, garlic, milk, stock, cream, and parmesan. Weeknight comfort in 35 minutes.
Main Course
Pasta And Noodles
Chicken
Comfort Food
Quick And Easy
Creamy
High Protein
High Energy
Balanced Meal
Weeknight Dinner
Chef's Tips
Brown the butter over medium heat, stirring constantly—pull it as soon as it smells nutty and the milk solids are golden.
If the liquid reduces too fast while the pasta cooks, splash in extra stock or milk; do not drain.
Slice the rested chicken and fold in at the end so it stays juicy.
Finish with lemon for brightness and more parmesan for extra gloss.
Tools Used
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
USMetric
Cajun Chicken
Brown Butter Alfredo Base
Finishing & Garnish
Instructions
Sear the Chicken
- 1
Pat chicken dry and coat evenly with Cajun seasoning, paprika, garlic powder, black pepper, and Italian seasoning.
- 2
Heat a deep skillet over medium-high; add olive oil and 1 tbsp butter.
- 3
Sear chicken 4–5 minutes per side until golden and cooked through (74°C / 165°F). Rest, then slice.
Build the Brown Butter Base
- 1
In the same pan, melt remaining butter over medium heat, stirring until it turns golden and nutty.
- 2
Add sliced garlic; sauté 1–2 minutes until fragrant.
- 3
Pour in milk and stock; bring to a gentle simmer.
One-Pot Pasta
- 1
Add fettuccine and cook 9–11 minutes, stirring occasionally so it doesn’t clump; add a splash of stock or milk if needed. Do not drain.
- 2
Lower heat; stir in double cream and parmesan until the sauce is smooth and glossy.
- 3
Fold in sliced chicken to warm through.
Serve
- 1
Taste and adjust seasoning. Sprinkle parsley, extra parmesan, and a squeeze of lemon.
- 2
Serve immediately—sauce thickens as it stands.
Comments & Reviews
David
9/27/2025
Amazing recipe. One pot and zero fuss.
Worldwide Kitchen
9/27/2025
Looks delicious 😍 Made it for date night—huge hit.
Wendy's Lover
9/27/2025
Better than takeout—so creamy and the spice is perfect! 🔥
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Nutrition Facts
Serving Size: 1 plate (approx. 1/4 of recipe)
Calories 755
% Daily Value*
Total Fat 42g54%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 170mg57%
Sodium 900mg39%
Total Carbohydrates 52g19%
Dietary Fiber 3g11%
Sugars 7g
Protein 50g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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