Spicy Cajun Chicken Alfredo That Beats Restaurant Pasta 🤠🍝
JojoM adapted from recipeincaption
Creamy Cajun chicken Alfredo with blackened chicken, garlicky parmesan sauce, and fettuccine. A spicy, comforting pasta perfect for weeknights!
Spicy Cajun Chicken Alfredo That Beats Restaurant Pasta 🤠🍝
If you’ve ever sat down at a restaurant and ordered Cajun chicken Alfredo, you know the comforting mix of spicy blackened chicken, garlicky parmesan sauce, and silky fettuccine. But here’s the truth—you can make it better at home 💯. This creamy Cajun pasta is bold, smoky, and deeply satisfying, yet simple enough to pull together on a weeknight.
Why This Cajun Alfredo Works ✨
- Blackened chicken magic – Juicy chicken breasts coated in Cajun seasoning and seared until smoky and flavorful.
- Creamy parmesan sauce – A silky garlic Alfredo made with real cream and heaps of freshly grated parmesan 🧄🧀.
- Restaurant vibes at home – Big flavor, comforting texture, and a touch of heat that keeps every bite exciting.
Tips for Success 👩🍳
- Use room temperature cream so it blends smoothly without curdling.
- Always let the chicken rest before slicing—it keeps the meat juicy.
- Keep a splash of reserved pasta water handy to loosen the sauce for that glossy finish.
Serving Ideas 🍴
This Cajun chicken Alfredo is a full meal on its own, but you can serve it with:
- A crisp green salad 🥗
- Warm garlic bread 🥖
- Roasted vegetables for balance 🌽🥦
Final Thoughts ❤️
Spicy, creamy, garlicky, and cheesy—this Cajun chicken Alfredo brings the best of both comfort food and restaurant indulgence right to your kitchen. Whether it’s for a cozy family dinner or a special “fakeaway” night, this recipe is guaranteed to impress.
So grab your skillet, fettuccine, and parmesan, and get ready to serve up pasta that rivals your favorite Italian-American restaurant! 🍝🔥
Spicy Cajun Chicken Alfredo That Beats Restaurant Pasta 🤠🍝
JojoM adapted from recipeincaptionCreamy Cajun chicken Alfredo with blackened chicken, garlicky parmesan sauce, and fettuccine. A spicy, comforting pasta perfect for weeknights!
Chef's Tips
Use room temperature cream to prevent curdling.
Rest the chicken before slicing for juicier results.
Reserve pasta water to adjust sauce consistency.
Tools Used
Tongs
Grater
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Chicken
Pasta
Sauce
Homemade Cajun Seasoning (optional)
Instructions
Prepare the Chicken
- 1
Flatten chicken breasts for even cooking.
- 2
Coat with olive oil and Cajun seasoning until fully covered.
- 3
Let rest at room temperature before cooking.
Cook the Pasta
- 1
Boil salted water and cook fettuccine until just shy of al dente.
- 2
Reserve 1 cup of pasta water, drain, and drizzle with olive oil.
Sear the Chicken
- 1
Heat avocado oil in a skillet over medium-high heat.
- 2
Sear chicken 3–4 minutes per side until blackened.
- 3
Add butter and garlic, basting until cooked through.
- 4
Remove and rest before slicing.
Make the Alfredo Sauce
- 1
Deglaze pan with cooking wine (optional).
- 2
Melt butter, sauté garlic for 2 minutes.
- 3
Stir in heavy cream and parmesan.
- 4
Simmer until smooth, thinning with pasta water if needed.
Finish the Dish
- 1
Toss cooked pasta into the sauce.
- 2
Slice rested chicken and arrange on top.
- 3
Garnish with parsley or extra parmesan.
Comments & Reviews
Yaros555
6/26/2025
Just made this, it was AMAZING!! Felt like a restaurant and I’m not even embarrassed to say so 😂🥰❤️
joe🙂
9/15/2025
i made it, super good!
Kobes
7/15/2025
I made this tonight. So easy and so damn good. Reminded me of my time in Burgundy France.
Lauralee🇨🇦
8/31/2025
Sounds delicious! Cajun sparked my interest! ♥️♥️♥️
Nutrition Facts
Serving Size: 1 plate (about 350g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
