Simple Italian Parmesan Chicken
Michael Matthews adapted by JojoM
A quick and easy Italian-inspired Parmesan chicken recipe that's crispy on the outside and juicy on the inside.
Simple Italian Parmesan Chicken
Michael Matthews adapted by JojoMA quick and easy Italian-inspired Parmesan chicken recipe that's crispy on the outside and juicy on the inside.
Tools Used
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Ingredients
Main Ingredients
Instructions
Instructions
- 1
Preheat the oven to 220°C (425°F).
- 2
In a medium heatproof bowl, add olive oil and garlic. Warm in the microwave for 30 to 60 seconds to blend flavors.
- 3
In a separate medium bowl, combine breadcrumbs and Parmesan cheese.
- 4
Coat each chicken breast in the oil mixture, letting the excess run off, then coat in the breadcrumb mixture and place in a shallow baking dish. Repeat until all chicken breasts are breaded.
- 5
Place the chicken in the oven for 10 minutes, then flip and cook until the chicken is no longer pink in the center and juices run clear, about another 10 to 15 minutes.
- 6
Remove from the oven and serve.
Nutrition Facts
Serving Size: 1 chicken breast
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
