Easy Korean Chicken Bulgogi Stir-Fry (Sweet & Savory)

What is Chicken Bulgogi?

Chicken Bulgogi, an offspring of the Korean culinary scene, is a delightful stir-fried dish that's packed with flavor. A combination of marinated chicken pieces, traditional Korean ingredients, and a savory sauce, it's the go-to dinner choice for many worldwide.

The Spotlight: Chicken Bulgogi Ingredients

• 600g chicken breast, chopped into bite-sized pieces
• 1 tsp baking soda
• 2 tsp soy sauce
• 1 tbsp minced garlic
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 1 tbsp honey
• 2 tbsp mirin
• 1 tsp dark soy sauce
• Black pepper, to taste
• 1 tbsp cooking oil
• 1 tsp cornstarch
• 2 tsp cold water
• Green onions, chopped
• 1 tsp sesame oil

Recipe Time: Chicken Bulgogi

1. Begin by giving the chicken a good soak in a marinade of baking soda and soy sauce. Let it sit and absorb the flavors.
2. As your chicken marinates, prepare the sauce. Combine minced garlic, oyster sauce, sugar, honey, mirin, and dark soy sauce in a bowl. Mix until it turns into a smooth, tangy blend.
3. Heat the cooking oil in a wok. Sauté the white parts of the green onions until they're soft and aromatic. Introduce the marinated chicken to the wok next.
4. As the chicken turns tender, pour in the sauce. Let everything simmer until the sauce thickens up. Keep the chicken to the side to avoid overcooking.
5. Prepare a slurry using cornstarch and cold water. Add it to the wok and stir until the sauce beautifully coats all the chicken pieces.
6. As a final touch, turn off the heat, and drizzle some sesame oil. Garnish with green parts of the green onion. And voila! Your Chicken Bulgogi is ready to be devoured.

A Little More Insight: Nutrition Information

This Chicken Bulgogi recipe serves 4 portions, with each portion weighing approximately 200g. Here's a detailed nutritional breakdown per serving:

• Calories: Approx 265 kcal
• Protein: Approx 30g
• Total Fat: Approx 8g
• Saturated Fat: Approx 2g
• Trans Fat: Approx 0g
• Cholesterol: Approx 70mg
• Total Carbohydrate: Approx 10g
• Dietary Fiber: Approx 1g
• Sugars: Approx 7g (includes added sugars from honey and sugar)
• Sodium: Approx 700mg

Please note that these are approximate values and may vary based on the specific brands of ingredients used. For precise nutritional information, consider using a nutritional calculator and adjusting as per your individual dietary needs.

The Perfect Pairing: Side Dishes for Chicken Bulgogi

Chicken Bulgogi pairs exquisitely with a bowl of warm jasmine rice, cold kimchi, or a refreshing cucumber salad. These side dishes not only complement the bulgogi's rich flavors but also provide a balanced meal.

Ingredient Substitutes

Can't find mirin or oyster sauce? No worries! You can substitute mirin with a mix of white wine and sugar. As for oyster sauce, soy sauce with a pinch of brown sugar can save the day.

Top Tips for a Stellar Chicken Bulgogi

• Use a quality soy sauce for a richer flavor.
• Marinating the chicken overnight can yield more flavorful results.
• Remember to cook on medium heat to avoid burning the sauce.

FAQ

How can I store leftover Chicken Bulgogi?

Chicken Bulgogi can be refrigerated for up to 4 days. Just ensure it's stored in an airtight container to maintain its freshness.

Can I use other types of meat for this recipe?

Absolutely! You can replace chicken with beef or pork. The key is to slice the meat thinly and marinate well for a tender, flavorful outcome.

Is Chicken Bulgogi spicy?

Traditionally, Chicken Bulgogi is not spicy. However, if you enjoy a bit of heat, feel free to add some Korean chili paste (Gochujang) to the marinade.

What can I do if my sauce isn't thickening?

If your sauce isn't thickening, try adding a bit more cornstarch slurry. Remember, add it gradually while stirring continuously to avoid lumps.

Can I make this dish vegetarian?

Certainly! Substitute the chicken with tofu or a mix of your favorite vegetables for a vegetarian version of Bulgogi.