Irresistibly Creamy Peanut Butter Chicken Stir-Fry

🥢 Peanut Butter Chicken — Quick, Creamy & Packed with Flavor!

If you're craving a takeout-style dinner but want something healthier and faster, this Peanut Butter Chicken Stir-Fry is your new go-to! 🍜
It’s creamy, nutty, and full of umami flavor — and the best part? It’s ready in under 10 minutes ⏱️. Perfect for a low-carb, high-protein weeknight meal!

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🥣 What Makes This Peanut Butter Chicken Special

This dish brings together the richness of peanut butter, the sweet-salty depth of hoisin and soy sauce, and a touch of ginger-garlic heat for balance.
Unlike heavy takeout versions, this one uses lean chicken breast and minimal oil, giving you all the indulgence without the guilt 😋.

💡 Pro Tip: Add veggies like broccoli, red bell peppers, or snow peas to make it a balanced, colorful stir-fry bowl!

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🔪 Step-by-Step Cooking Guide

1. Prep the Chicken

Toss bite-sized chicken pieces in cornstarch or almond flour for a light, crisp coating that locks in moisture when cooked.

2. Make the Sauce

In a bowl, whisk together smooth peanut butter, garlic, ginger, hoisin sauce, soy sauce, sesame oil, and water until silky. The sauce should coat the back of a spoon — thick but pourable.

3. Cook

Heat a tablespoon of peanut oil (or other neutral oil) in a skillet or wok. Stir-fry the chicken for 4–5 minutes until lightly golden. Pour in the sauce and simmer another 4–5 minutes until thickened and glossy.

4. Serve

Garnish with toasted sesame seeds, chopped coriander, or green onions 🌿.
Serve it over rice, cauliflower rice, or even zoodles for a low-carb spin!

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🧠 Helpful Tips for the Best Result

• Don’t cook entirely in sesame oil—it’s aromatic but strong! Use it sparingly.
• A wok or cast iron skillet ensures even searing and quick caramelization.
• You can swap chicken breast for thighs—just add a couple more minutes to the cooking time.
• Add a squeeze of lime juice for a zesty finish if you love contrast.

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⭐ What Readers Say

Sarah T. ⭐⭐⭐⭐⭐
“Loved how quick and easy this was! The sauce was so flavorful—my kids even asked for seconds!”

Alex D. ⭐⭐⭐⭐
“I used almond flour instead of cornstarch and it still turned out amazing. Served it with steamed broccoli for a full meal.”

Priya K. ⭐⭐⭐⭐⭐
“A great low-carb dinner! I added some red peppers and snow peas for color and crunch—highly recommend.”

Mark G. ⭐⭐⭐
“It was okay, but the sesame oil was a bit strong for me. Will cut it in half next time.”

Jess P. ⭐⭐⭐⭐⭐
“Absolutely delicious and so satisfying! Meal prep hero for the week.”

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❓ FAQ

Can I use crunchy peanut butter instead of smooth?
Yes, but it will slightly change the texture. Smooth gives a creamier sauce, while crunchy adds a little bite!

What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water.

Can I make it vegan?
Absolutely! Substitute chicken with tofu or tempeh, and use vegan hoisin and soy sauce.

What sides go well with this dish?
Try jasmine rice, stir-fried greens, or roasted cauliflower for a healthy balance.

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🥡 In Summary

This Peanut Butter Chicken is creamy, savory, and packed with protein — a true 10-minute meal miracle 💪. Whether you’re meal-prepping or just need something quick and comforting, this dish will hit every craving without derailing your healthy eating goals.

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📸 Inspired by Arman Liew’s original recipe, adapted by JojoM.