Can I air-fry the schnitzel instead of pan-frying?

Yes—spray generously with oil and air-fry at 200°C/400°F for 8–10 minutes, flipping halfway, until 74°C/165°F internal and golden.

No raw egg yolk—what’s the best substitute?

Use 2–3 tbsp mayonnaise in place of the yolk and reduce the oil slightly; whisk until creamy, then add parmesan.

What if I can’t find Portuguese buns?

Use soft crusty rolls or ciabatta. Still butter with roasted garlic and parmesan for that “giant crouton” effect.

22 November 2025

Crispy Schnitzel Caesar Sando on Roasted Garlic Buns

Name: Crispy Schnitzel Caesar Sando on Roasted Garlic Buns
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 pieces Portuguese buns; 2 heads Garlic heads; 15 ml Olive oil (For roasting garlic); 113 g Unsalted butter, softened; 8 g Fresh parsley, finely chopped; 90 g Parmesan, finely grated (For topping buns); 0 to taste Salt & black pepper; 600 g Chicken breasts, halved & pounded into 4 cutlets; 120 g All-purpose flour; 2 large Eggs, beaten; 90 g Garlic dip or garlic sauce (2 tbsp whisked into eggs + 1 tbsp per bun); 60 g Panko breadcrumbs; 250 ml Neutral oil (for shallow frying); 0 to taste Salt & black pepper; 1 head Romaine heart, chopped; 3 cloves Garlic cloves, minced to paste; 5 g Seasoning salt; 4 g Black pepper; 5 ml Worcestershire sauce; 2.5 ml Hot sauce; 1 yolk Egg yolk; 2.5 ml Dijon mustard; 15 ml Red wine vinegar; 22 ml Lemon juice (fresh); 60 ml Extra-virgin olive oil; 45 g Parmesan, finely grated; 20 g Extra parmesan, shaved; 0 to taste Additional salt & pepper

recipeincaption adapted by JojoM

Crispy Schnitzel Caesar Sando on Roasted Garlic Buns 🥪🧄🧀

If a Caesar salad and a fried chicken sandwich had a love child, this would be it. Think crispy golden schnitzel, a creamy homemade Caesar dressing, and buns transformed into giant parmesan croutons with roasted garlic butter. It’s a handheld that feels indulgent yet comforting, perfect for a weeknight dinner or a weekend crowd-pleaser.

Why This Sandwich Works 🔑

Ultra-crispy schnitzel: Panko breading locks in crunch without feeling heavy.
From-scratch Caesar dressing: Garlicky, tangy, and loaded with parmesan.
Roasted garlic parmesan buns: The secret crouton-like base that makes this a standout.
Layered textures: Crunchy chicken, crisp romaine, creamy dressing, soft-yet-toasty bun.

Flavor Breakdown 📝

The roasted garlic butter brings sweetness and depth, melting into the bun.
Parmesan inside and out ensures that nutty, salty bite in every layer.
A pile of Caesar salad turns this sandwich into a whole meal.
That crunchy schnitzel cutlet? Absolute star power.

When to Serve 🍽️

This isn’t your everyday sandwich—it’s the kind of recipe you make to impress. Perfect for:

A weekend dinner party (easy to prep in advance).
A game-day centerpiece with a twist.
A comfort food night when you’re craving both salad and fried chicken.

Pro Tips for Success 👨‍🍳

Roast garlic until golden and caramel-sweet for maximum flavor.
Always rest fried cutlets on a wire rack (not paper towels!) to keep them crisp.
Slowly drizzle olive oil into the Caesar base for a silky emulsion.
Don’t skimp on the parmesan topping for the buns—it makes them magical.

Final Bite 😍

Every mouthful is a crunchy-creamy balance: juicy schnitzel, tangy Caesar, and that irresistible roasted garlic bun. It’s like eating a Caesar salad… only way better, because it’s sandwiched into a garlicky, cheesy, crispy masterpiece.

Prep Time

25 mins

Cook Time

45 mins

Total Time

70 mins

Servings

Tools Used

Chef's KnifeCutting BoardMixing Bowls WhiskTongsWire Rack Instant-read Thermometer

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Comments & Reviews

Tyson R.
9/27/2025
Fried in two batches and the cutlets were insanely crunchy. Keeper.
Plates & Plants
9/27/2025
That roasted garlic butter takes it over the top. New weeknight favourite!
Kaley N.
9/27/2025
Used store-bought dressing the first time—homemade was miles better on round two.
Sam R.
9/27/2025
The parmesan bun “crouton” idea is genius—stayed super crispy even with the salad!

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Nutrition Facts

Serving Size: 1 sandwich

Calories 980

% Daily Value*

Total Fat 55g71%

Saturated Fat 22g110%

Trans Fat 0g

Cholesterol 180mg60%

Sodium 1500mg65%

Total Carbohydrates 75g27%

Dietary Fiber 4g14%

Sugars 4g

Protein 45g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.