02 January 2026
Thai-Style Chicken with Black Pepper and Basil
RecipeShare Test Kitchen
Thai-style chicken stir-fry with black pepper, garlic, and basil. A quick, high-heat pan recipe with soy, oyster sauce, and lime.
Thai-Style Chicken with Black Pepper and Basil
Thai-style chicken with black pepper and basil is a quick, high-heat stir-fry that balances savory sauces, citrus, and aromatic basil.
Why This Recipe Works
A light cornstarch and bicarbonate mix helps keep the chicken tender while it browns quickly. The sauce is fast and punchy, and the basil wilts into the stir-fry for a fresh finish.
Ingredients Overview
Oyster sauce and fish sauce add depth, while dark soy brings color. Thai basil gives the dish its signature aroma, and lime keeps it bright.
How to Make It
Marinate the chicken briefly, then stir-fry over high heat for fast browning. Add the sauces and basil at the end so the chicken stays juicy and the herbs stay fragrant.
Tips and Storage
This is best served right away. If you store leftovers, reheat quickly in a hot pan to keep the chicken tender.
Stir-Fry Timing
Have the sauce and basil ready before the pan gets hot, because this dish moves quickly once the chicken starts browning. A short finish keeps the pepper aromatic and prevents the basil from turning dull or soggy.
The black pepper should be noticeable, but it should not completely overpower the basil or lime. If you want more heat, add fresh chili separately so the dish keeps its peppery identity instead of turning into a generic spicy stir-fry.
Rice is the easiest pairing because it absorbs the sauce well, but this also works with cucumber salad or lightly cooked greens if you want more freshness on the plate. Serve it straight from the pan while the basil is still fragrant.
Thai-Style Chicken with Black Pepper and Basil
RecipeShare Test KitchenThai-style chicken stir-fry with black pepper, garlic, and basil. A quick, high-heat pan recipe with soy, oyster sauce, and lime.
Chef's Tips
Slice the chicken thinly so it cooks fast and stays tender.
Keep the pan very hot for good browning.
Thai basil is best, but regular basil works in a pinch.
Tools Used
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Ingredients
USMetric
Chicken and Sauce
Instructions
Marinate the Chicken
- 1
Combine chicken with light soy sauce, lime juice, cornflour, and bicarbonate of soda.
- 2
Mix well and set aside while the pan heats.
Stir-Fry
- 1
Heat oil in a large skillet over high heat.
- 2
Add garlic and stir-fry for 10 seconds until fragrant.
- 3
Add chicken and stir-fry for 5 to 6 minutes until cooked through and lightly golden.
- 4
Add oyster sauce, sriracha, fish sauce, dark soy, black pepper, and basil.
- 5
Stir-fry for 1 minute until coated and the basil is wilted.
Serve
- 1
Serve immediately with steamed rice.
Comments & Reviews
Maya P.
3/1/2025
Loved the black pepper and garlic combo.
Jocoker L.
3/1/2025
Used regular basil and it still tasted great.
DJ D.
2/27/2025
Quick, punchy, and perfect for a midweek dinner.
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Nutrition Facts
Serving Size: 1 plate
Calories 380
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 980mg43%
Total Carbohydrates 12g4%
Dietary Fiber 1g4%
Sugars 3g
Protein 38g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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