27 September 2025
One-Pan Greek Parmesan Chicken with Garlic Tzatziki 🥔🍋
recipeincaption adapted by JojoM
Crispy Greek-style chicken thighs roasted with baby potatoes, parmesan, and herbs—served with creamy roasted garlic tzatziki for a one-pan dinner.
A One-Pan Greek Chicken Feast 🇬🇷🍋
If you love bold Mediterranean flavors and minimal cleanup, this One-Pan Greek Parmesan Chicken with Garlic Tzatziki is a recipe you’ll come back to again and again. Imagine golden, crispy chicken thighs, baby potatoes roasted in lemon and herbs, and a creamy roasted garlic tzatziki that ties it all together. All in one pan—perfect for weeknight dinners or a hearty weekend meal.
Why You’ll Love This Recipe ❤️
- One-pan wonder: Chicken and potatoes roast together, soaking up the same zesty juices.
- Mediterranean flavors: Oregano, paprika, garlic, and lemon make it bright and savory.
- Crispy & juicy: Bone-in chicken thighs deliver the best texture—crispy skin with moist meat.
- Homemade dip: Roasted garlic tzatziki adds a cool, creamy balance to the hearty chicken.
Key Ingredients 🛒
- Chicken thighs – bone-in, skin-on for maximum flavor and crispiness.
- Baby golden potatoes – halved to soak up the juices.
- Parmesan cheese – creates a golden, savory crust.
- Lemon juice & zest – for freshness and tang.
- Oregano, paprika, and garlic powder – the core of Greek seasoning.
- Roasted garlic tzatziki – creamy yogurt sauce with roasted garlic blended in.
Tips & Tricks from the Kitchen 👩🍳
- Want extra crispy skin? Broil or bake at 400°F (200°C) for the last 10 minutes.
- For a twist, try feta or pecorino instead of parmesan.
- Marinate the chicken 1–2 hours ahead to deepen the flavors.
- Any leftover tzatziki doubles as a dip for pita or veggie sticks.
Frequently Asked Questions ❓
Can I make this with chicken breasts instead of thighs?
Yes, but reduce cooking time to 30–40 minutes after starting the potatoes to prevent dryness.
Do I have to use parmesan cheese in a Greek dish?
Not at all—feta is more traditional. Parmesan adds nuttiness, but you can swap or skip it.
Can I prepare this ahead of time?
Yes, assemble everything in the baking dish, cover, and refrigerate up to 12 hours before cooking.
What should I serve with it?
A cucumber tomato salad, warm pita bread, or a classic Greek salad are all perfect sides.
This dish is proof that comfort food can be vibrant, zesty, and easy to prepare. With crispy chicken, tender potatoes, and creamy tzatziki, it’s everything you want in a hearty dinner—all in one pan. 🥘✨
One-Pan Greek Parmesan Chicken with Garlic Tzatziki 🥔🍋
recipeincaption adapted by JojoMCrispy Greek-style chicken thighs roasted with baby potatoes, parmesan, and herbs—served with creamy roasted garlic tzatziki for a one-pan dinner.
Chef's Tips
Broil for the final 10 minutes if you want extra-crispy chicken skin.
For stronger Greek flavour, add fresh oregano or extra dill.
Let the chicken rest 5 minutes before serving for juicier meat.
The roasted garlic tzatziki keeps 3 days in the fridge.
Tools Used
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Ingredients
USMetric
Chicken & Marinade
Baby Potatoes
Garlic Parmesan Butter Base
Roasted Garlic Tzatziki
Instructions
Make the Garlic Parmesan Butter Base
- 1
Mix melted butter, 1 cup grated parmesan, minced garlic, and black pepper to form a thick paste.
- 2
Spread the mixture evenly across the bottom of a large casserole dish.
Add Potatoes
- 1
Halve baby potatoes and place them cut-side down onto the parmesan butter layer.
Prepare Chicken
- 1
Pat chicken thighs dry with paper towels.
- 2
In a bowl, mix oregano, paprika, black pepper, garlic powder, salt, Dijon, olive oil, lemon juice, lemon zest, and smashed garlic.
- 3
Coat the chicken thoroughly with the marinade.
- 4
Place chicken skin-side up on top of the potatoes.
- 5
Sprinkle with 1/4 cup (25g) parmesan.
Roast
- 1
Preheat oven to 190°C (375°F).
- 2
Cut tops off garlic heads, drizzle with olive oil and salt, wrap in foil, and add to the pan.
- 3
Bake 50 minutes, remove the roasted garlic, then bake another 20–30 minutes until chicken skin is golden and potatoes are tender.
- 4
Increase heat to 200°C (400°F) for the last 10 minutes if crispier skin is desired.
Make the Roasted Garlic Tzatziki
- 1
Squeeze roasted garlic into a bowl.
- 2
Add yogurt, grated cucumber, dill, salt, lemon juice, and olive oil.
- 3
Stir until creamy and adjust seasoning as needed.
Serve
- 1
Baste chicken with pan juices.
- 2
Garnish with parsley, dill, lemon slices, and extra parmesan.
- 3
Plate with a generous spoon of tzatziki.
Comments & Reviews
Milán Bartha
8/7/2025
Cooked it—actually damn good! Crispy skin, juicy chicken, and potatoes soaked up all the flavor.
Hellyeahjoven
7/26/2025
This was really good but I’d marinate in a separate bowl next time—less messy!
Artemis
7/19/2025
I’m Greek—love it! If you’re on a budget, just use oregano, paprika, garlic, lemon, and plain yogurt instead of tzatziki.
yoohoo
7/15/2025
Great recipe. Halving the potatoes definitely helped them soak up more juices.
Heather Gillis
7/3/2025
Will definitely be cooking this—looks amazing and flavorful!
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Nutrition Facts
Serving Size: 1 portion
Calories 610
% Daily Value*
Total Fat 38g49%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 720mg31%
Total Carbohydrates 28g10%
Dietary Fiber 3g11%
Sugars 3g
Protein 42g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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