Curry Chicken
Michael Matthews adapted by JojoM
A flavorful curry chicken dish with a blend of spices like turmeric, cinnamon, and fenugreek. Perfectly paired with Greek yogurt for creaminess.
Curry Chicken
Michael Matthews adapted by JojoMA flavorful curry chicken dish with a blend of spices like turmeric, cinnamon, and fenugreek. Perfectly paired with Greek yogurt for creaminess.
Tools Used
Large Skillet
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Ingredients
Ingredients
Instructions
Instructions
- 1
Coat a large skillet with cooking spray and warm over medium heat. Sauté onion until translucent, about 5 minutes.
- 2
Add garlic, curry powder, paprika, bay leaf, cinnamon, ginger, salt, and pepper to the skillet; stir for 2 minutes.
- 3
Add chicken to the pan, along with tomato paste and water; stir to combine. Bring liquid to a boil, reduce the heat to low, and simmer for 10 minutes.
- 4
Stir in lemon juice and chili powder. Simmer until chicken is cooked through, about 5 more minutes.
- 5
Remove from heat and discard bay leaf. Stir in yogurt and serve.
Comments & Reviews
User
4/23/2025
Loved this curry chicken! The yogurt really added a nice creaminess.
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
