Orange and Honey-Glazed Chicken
Michael Matthews adapted by JojoM
A flavorful and easy-to-make dish with boneless, skinless chicken breasts glazed with a sweet and tangy orange and honey sauce.
Orange and Honey-Glazed Chicken
Michael Matthews adapted by JojoMA flavorful and easy-to-make dish with boneless, skinless chicken breasts glazed with a sweet and tangy orange and honey sauce.
Tools Used
9-inch By 13-inch Baking Dish
Small Bowl
Basting Brush
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Ingredients
Main Ingredients
Instructions
Cooking Instructions
- 1
Preheat the oven to 190°C (375°F).
- 2
Coat a 9-inch by 13-inch baking dish with cooking spray and add chicken.
- 3
In a small bowl, mix orange juice, honey, lemon juice, and salt. Baste each piece of chicken with the orange juice mixture.
- 4
Remove the foil and flip the chicken. Bake the chicken for another 10 to 15 minutes until cooked through and juices run clear.
Nutrition Facts
Serving Size: 1 piece
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
