11 January 2026
Creamy Coconut Sriracha Chicken Meatballs
John GS adapted by JojoM
Creamy coconut sriracha chicken meatballs with lime and coriander. Quick, juicy, and perfect for meal prep with a silky, spicy sauce.
Creamy Coconut Sriracha Chicken Meatballs
These creamy coconut sriracha chicken meatballs are juicy, aromatic, and cooked in a silky coconut sauce with lime and coriander.
Why This Recipe Works
Blending aromatics into the meat keeps the meatballs tender, while coconut milk and sriracha create a rich, spicy sauce that coats everything.
Ingredients Overview
Chicken breasts keep it lean, breadcrumbs add lightness, and fish sauce brings depth. Lime and coriander brighten the finish.
How to Make It
Blend and shape the meatballs, brown them, then simmer in the coconut sauce until just cooked through. Finish with coriander and toppings.
Tips and Storage
These reheat well for meal prep. Warm gently and loosen the sauce with a splash of water if needed.
Creamy Coconut Sriracha Chicken Meatballs
John GS adapted by JojoMCreamy coconut sriracha chicken meatballs with lime and coriander. Quick, juicy, and perfect for meal prep with a silky, spicy sauce.
Chef's Tips
Wet your hands to roll the meatballs cleanly.
Do not overcook the meatballs to keep them juicy.
Simmer gently so the sauce thickens without splitting.
Tools Used
Food Processor(opens in a new tab)Mixing Bowl(opens in a new tab)Chef's Knife(opens in a new tab)Cutting Board
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Ingredients
USMetric
Chicken Meatballs
Coconut Sriracha Sauce
Garnishes
Instructions
Make the Meatballs
- 1
Blend chicken, spring onions, garlic, ginger, coriander, sriracha, fish sauce, egg, and breadcrumbs until smooth.
- 2
Wet your hands and roll into 16 meatballs.
Brown the Meatballs
- 1
Heat oil in a large nonstick skillet over medium-high heat.
- 2
Brown meatballs for 3 to 4 minutes per side until golden.
Simmer in Sauce
- 1
Add coconut milk, fish sauce, sriracha, and lime juice and bring to a boil.
- 2
Simmer for 4 minutes, turn the meatballs, and cook for 4 to 5 minutes until cooked through and sauce thickens.
- 3
Stir in coriander and remove from heat.
Serve
- 1
Serve immediately with smashed peanuts and chilli oil if desired.
Comments & Reviews
TheDirtyHawgs
1/25/2025
Loved the sriracha and lime combo.
Emma B.
1/25/2025
Made this for meal prep and it reheated really well.
DJ D.
1/24/2025
Super easy and the sauce was incredible.
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Nutrition Facts
Serving Size: 1 bowl
Calories 480
% Daily Value*
Total Fat 24g31%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 140mg47%
Sodium 980mg43%
Total Carbohydrates 12g4%
Dietary Fiber 1g4%
Sugars 4g
Protein 40g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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