Greek Lemon Chicken & Crispy Potatoes Bake

🇬🇷 Greek Lemon Chicken with Potatoes 🍋

Few dishes capture the heart of Greek home cooking like Greek Lemon Chicken with Potatoes. It’s a one-pan wonder that combines juicy roast chicken, crispy golden potatoes, and a tangy lemon-garlic sauce that fills your kitchen with irresistible Mediterranean aromas. 🌿

This recipe is perfect for Sunday lunches, family gatherings, or easy meal prep. Each bite gives that balance of brightness and comfort that makes Greek cuisine so beloved.

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🫒 The Secret Behind the Flavor

The magic of this dish lies in the marinade — a fragrant mix of extra virgin olive oil, fresh lemon juice and zest, Dijon mustard, garlic, and oregano. Once baked, these simple ingredients create a luscious sauce that clings to every piece of chicken and seeps into the potatoes.

The trick? Basting. During the last 40 minutes, baste the chicken a few times to lock in the moisture and achieve that golden, crispy skin everyone loves. 😋

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🍗 Why You’ll Love This Recipe

• ✅ One-pan meal — easy cleanup and full of flavor.
• 🍋 Bright and zesty — balanced by tender, caramelized potatoes.
• 🧄 Authentically Greek — seasoned with oregano and garlic, true to tradition.
• 🕐 Perfect for gatherings — simple yet impressive.

Serve it with a side of Greek salad, tzatziki, or just a slice of crusty bread to mop up that golden lemon sauce.

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🧂 Chef’s Tip

If you want an extra pop of flavor, try adding a drizzle of honey or a sprinkle of smoked paprika to the marinade — as one fan suggested! It adds a subtle sweetness that pairs beautifully with the tangy lemon. 🍯

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🍽️ Serving Suggestion

Pair your Greek Lemon Chicken with:

• A chilled glass of white wine (like Gratsi or Assyrtiko 🍷)
• A simple cucumber-tomato salad
• Warm pita or rustic bread

It’s a meal that feels like a Greek holiday right at your table. 🇬🇷✨

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💬 Comments from the Community

Fern: “If this is a marriage proposal, I accept. 🌺🤙🏽”
MACHU FOR FABRI: “I add honey, smoked paprika and oregano. Love Greek chicken!”

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❓ FAQ

Can I use chicken thighs instead of a whole chicken?
Absolutely! Bone-in thighs work wonderfully and stay juicy even after long roasting.

Can I skip the wine?
Yes, substitute with a splash of chicken stock or water for moisture — but the wine adds depth and aroma.

How do I make it crispier?
Uncover the pan for the last 40 minutes and baste the chicken several times. The result? Perfectly crisp golden skin!

Is it good for meal prep?
Definitely. The flavors deepen overnight, and it reheats beautifully.

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Adapted from Alexandra’s Home and reimagined by JojoM. ✨