Chicken Yakitori
Michael Matthews adapted by JojoM
A simple and flavorful chicken yakitori recipe with a savory sauce, perfect for grilling or broiling.
Grilled Chicken Yakitori 🍢
If you’re craving the smoky, savory flavors of Japanese street food, this Chicken Yakitori recipe will hit the spot! 🇯🇵 Made with tender chicken cubes glazed in a flavorful soy-ginger sauce, it’s an easy and healthy dish that’s perfect for grilling or broiling at home.
The Essence of Yakitori ✨
Yakitori, meaning grilled chicken, is a classic Japanese dish where bite-sized chicken pieces are skewered and grilled over an open flame. This simplified version keeps the authentic umami-rich flavor while making it more approachable for home cooks. The sauce—made with soy sauce, sherry (or white cooking wine), chicken broth, ginger, and scallions—adds a delicious balance of salty, sweet, and aromatic notes.
Why You’ll Love This Recipe ❤️
- Quick to prepare: Only 20 minutes from start to finish!
- High in protein: 41g per serving, perfect for fitness-focused meals.
- Low in fat and carbs: Great for low-carb or high-protein diets.
- Customizable: Add a touch of mirin or sesame seeds for extra depth.
Cooking Tips 👨🍳
- If you’re using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
- For a deeper caramelized glaze, brush the sauce on twice during broiling.
- To make it more authentic, finish with a sprinkle of togarashi (Japanese chili flakes) for gentle heat.
Serving Ideas 🍽️
Serve your yakitori with a side of steamed jasmine rice, edamame, or cucumber salad.
For a low-carb option, pair it with grilled vegetables or cauliflower rice.
What People Are Saying 💬
⭐️⭐️⭐️⭐️⭐️ “Loved how quick and healthy this recipe is! The sauce was perfectly balanced.” — Sarah T.
⭐️⭐️⭐️⭐️ “Nice simplified yakitori. I added a dash of mirin and it turned out amazing.” — Kenji M.
⭐️⭐️⭐️⭐️⭐️ “Super easy to prepare for a weekday meal. Even my picky kids enjoyed it.” — Jamie C.
Final Thoughts 🌿
This Chicken Yakitori brings the taste of Japanese street food to your kitchen—without the fuss. Whether grilled on a barbecue or broiled in your oven, it delivers tender, flavorful chicken every time.
Enjoy it fresh off the grill, brush on extra sauce for shine, and savor the perfect balance of sweet, savory, and smoky flavors! 🔥
Chicken Yakitori
Michael Matthews adapted by JojoMA simple and flavorful chicken yakitori recipe with a savory sauce, perfect for grilling or broiling.
Tools Used
Skewers
Broiler
Broiler Pan
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Ingredients
Sauce
Chicken
Instructions
Preparation
- 1
If using bamboo skewers, soak in water for 30 minutes to prevent burning.
- 2
In a small pot, combine soy sauce, sherry, chicken broth, ginger, garlic powder, and scallions. Bring to a boil over medium-high heat, then remove from heat and set aside.
- 3
Preheat the oven's broiler.
- 4
Thread the chicken cubes onto skewers.
Cooking
- 1
Coat a broiler pan with cooking spray and place the chicken skewers on the pan.
- 2
Brush each skewer with the sherry sauce.
- 3
Place the pan under the broiler until the chicken is browned, about 3 minutes.
- 4
Turn each skewer over, brush with sauce again, and return to the broiler until the chicken is cooked through and browned.
Serving
- 1
Serve immediately.
Comments & Reviews
Sarah T.
4/28/2025
Loved how quick and healthy this recipe is! The sauce was perfectly balanced.
Kenji M.
4/29/2025
Nice simplified yakitori. I added a dash of mirin and it turned out amazing.
Jamie C.
4/30/2025
Super easy to prepare for a weekday meal. Even my picky kids enjoyed it.
Nutrition Facts
Serving Size: 1 skewer (approx. 170g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
