Chicken Yakitori
Michael Matthews adapted by JojoM
A simple and flavorful chicken yakitori recipe with a savory sauce, perfect for grilling or broiling.
Chicken Yakitori
Michael Matthews adapted by JojoMA simple and flavorful chicken yakitori recipe with a savory sauce, perfect for grilling or broiling.
Tools Used
Skewers
Broiler
Broiler Pan
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Ingredients
Sauce
Chicken
Instructions
Preparation
- 1
If using bamboo skewers, soak in water for 30 minutes to prevent burning.
- 2
In a small pot, combine soy sauce, sherry, chicken broth, ginger, garlic powder, and scallions. Bring to a boil over medium-high heat, then remove from heat and set aside.
- 3
Preheat the oven's broiler.
- 4
Thread the chicken cubes onto skewers.
Cooking
- 1
Coat a broiler pan with cooking spray and place the chicken skewers on the pan.
- 2
Brush each skewer with the sherry sauce.
- 3
Place the pan under the broiler until the chicken is browned, about 3 minutes.
- 4
Turn each skewer over, brush with sauce again, and return to the broiler until the chicken is cooked through and browned.
Serving
- 1
Serve immediately.
Nutrition Facts
Serving Size: 1 skewer
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
