Michael Matthews adapted by JojoM

A light and tasty Greek-inspired pizza with chicken, feta, olives, and spinach on a whole-grain pita.
If you’re craving pizza but want to keep things light, this Greek Pita Pizza is your perfect fix! 😍 Made with whole-grain pita, juicy chicken breast, tangy feta, and briny olives, it’s a wholesome meal that comes together in just 20 minutes — no dough kneading required!
This high-protein, high-fiber recipe is perfect for lunch, dinner, or even a post-workout meal. The best part? Each bite bursts with Mediterranean flavors — from the salty olives and creamy feta to the freshness of spinach and tomatoes. 🌿
Start by cooking the chicken until golden and tender, then layer your pita with an olive-garlic dressing, fresh veggies, and a sprinkle of feta. A few minutes under the broiler turns it into a warm, crispy, cheesy masterpiece.
Step-by-step overview:
In just a few minutes, your healthy Greek pizza is ready to enjoy! 🍽️
✨ Use extra-virgin olive oil for a rich, authentic Mediterranean taste.
✨ Crumble low-fat feta for a lighter but still creamy texture.
✨ Add a sprinkle of fresh oregano or chili flakes before serving for a flavor kick.
✨ For extra crunch, toast the pita a little longer before topping.
Each pita pizza provides approximately 461 calories, with a satisfying 49g of protein and only 14g of fat — a perfectly balanced meal for fitness-focused eaters. 💪
Jane Doe: “A quick and healthy pizza! Love the flavors!” ❤️
Bring a touch of the Mediterranean to your kitchen tonight with this simple, wholesome Greek Pita Pizza. It’s proof that healthy food doesn’t have to be boring — it can be fresh, flavorful, and irresistibly satisfying! 🇬🇷✨
A light and tasty Greek-inspired pizza with chicken, feta, olives, and spinach on a whole-grain pita.

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Preheat the oven's broiler to high.
Coat a small skillet with cooking spray and warm over medium heat. Add chicken to the skillet and cook for 3 to 5 minutes per side. Remove chicken from the heat once juices run clear; set aside. Let cool and then chop chicken breast into small pieces.
Meanwhile, place pita bread on a baking sheet and lightly brush with olive oil. Broil 4 inches from the heat for 2 minutes.
In a small bowl, combine olives, vinegar, garlic, oregano, basil, salt, pepper, and any remaining olive oil. Mix well to combine.
Spread the olive mixture over the pita. Layer pita with spinach, feta, tomato, and chicken.
Broil until feta is warmed and softened, about 3 more minutes. Remove from broiler and serve.
4/26/2025
A quick and healthy pizza! Love the flavors!
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Serving Size: 1 pizza
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Jalalsamfit (adapted by JojoM)