Greek Pita Pizza
Michael Matthews adapted by JojoM
A light and tasty Greek-inspired pizza with chicken, feta, olives, and spinach on a whole-grain pita.
Greek Pita Pizza
Michael Matthews adapted by JojoMA light and tasty Greek-inspired pizza with chicken, feta, olives, and spinach on a whole-grain pita.
Tools Used
Skillet
Broiler
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Ingredients
Main Ingredients
Instructions
Preparation
- 1
Preheat the oven's broiler to high.
- 2
Coat a small skillet with cooking spray and warm over medium heat. Add chicken to the skillet and cook for 3 to 5 minutes per side. Remove chicken from the heat once juices run clear; set aside. Let cool and then chop chicken breast into small pieces.
- 3
Meanwhile, place pita bread on a baking sheet and lightly brush with olive oil. Broil 4 inches from the heat for 2 minutes.
- 4
In a small bowl, combine olives, vinegar, garlic, oregano, basil, salt, pepper, and any remaining olive oil. Mix well to combine.
- 5
Spread the olive mixture over the pita. Layer pita with spinach, feta, tomato, and chicken.
- 6
Broil until feta is warmed and softened, about 3 more minutes. Remove from broiler and serve.
Comments & Reviews
Jane Doe
4/26/2025
A quick and healthy pizza! Love the flavors!
Nutrition Facts
Serving Size: 1 pizza
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
