Greek Pita Pizza
Michael Matthews adapted by JojoM
A light and tasty Greek-inspired pizza with chicken, feta, olives, and spinach on a whole-grain pita.
🇬🇷 Greek Pita Pizza – A Light & Flavorful Mediterranean Twist 🍕
If you’re craving pizza but want to keep things light, this Greek Pita Pizza is your perfect fix! 😍 Made with whole-grain pita, juicy chicken breast, tangy feta, and briny olives, it’s a wholesome meal that comes together in just 20 minutes — no dough kneading required!
This high-protein, high-fiber recipe is perfect for lunch, dinner, or even a post-workout meal. The best part? Each bite bursts with Mediterranean flavors — from the salty olives and creamy feta to the freshness of spinach and tomatoes. 🌿
🧄 Why You’ll Love This Recipe
- Quick & Easy: Ready in under 20 minutes — ideal for busy weeknights.
- Healthy Balance: High in protein and fiber but low in fat.
- Greek-Inspired Goodness: A combination of feta, olives, and herbs for authentic Mediterranean flavor.
- Customizable: Add bell peppers, red onions, or swap feta for goat cheese if you prefer!
🍗 How to Make Greek Pita Pizza
Start by cooking the chicken until golden and tender, then layer your pita with an olive-garlic dressing, fresh veggies, and a sprinkle of feta. A few minutes under the broiler turns it into a warm, crispy, cheesy masterpiece.
Step-by-step overview:
- Cook the chicken – Pan-sear until juices run clear, then chop into pieces.
- Prepare the pita – Brush lightly with olive oil and broil until just crisp.
- Make the olive mix – Combine olives, garlic, vinegar, and herbs for a zesty base.
- Assemble & broil – Layer spinach, feta, tomato, and chicken, then broil again until the cheese softens.
In just a few minutes, your healthy Greek pizza is ready to enjoy! 🍽️
🍅 Pro Tips for the Best Flavor
✨ Use extra-virgin olive oil for a rich, authentic Mediterranean taste.
✨ Crumble low-fat feta for a lighter but still creamy texture.
✨ Add a sprinkle of fresh oregano or chili flakes before serving for a flavor kick.
✨ For extra crunch, toast the pita a little longer before topping.
⚡ Nutrition at a Glance
Each pita pizza provides approximately 461 calories, with a satisfying 49g of protein and only 14g of fat — a perfectly balanced meal for fitness-focused eaters. 💪
💬 Community Love
Jane Doe: “A quick and healthy pizza! Love the flavors!” ❤️
Bring a touch of the Mediterranean to your kitchen tonight with this simple, wholesome Greek Pita Pizza. It’s proof that healthy food doesn’t have to be boring — it can be fresh, flavorful, and irresistibly satisfying! 🇬🇷✨
Greek Pita Pizza
Michael Matthews adapted by JojoMA light and tasty Greek-inspired pizza with chicken, feta, olives, and spinach on a whole-grain pita.
Tools Used
Broiler
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Ingredients
Main Ingredients
Instructions
Preparation
- 1
Preheat the oven's broiler to high.
- 2
Coat a small skillet with cooking spray and warm over medium heat. Add chicken to the skillet and cook for 3 to 5 minutes per side. Remove chicken from the heat once juices run clear; set aside. Let cool and then chop chicken breast into small pieces.
- 3
Meanwhile, place pita bread on a baking sheet and lightly brush with olive oil. Broil 4 inches from the heat for 2 minutes.
- 4
In a small bowl, combine olives, vinegar, garlic, oregano, basil, salt, pepper, and any remaining olive oil. Mix well to combine.
- 5
Spread the olive mixture over the pita. Layer pita with spinach, feta, tomato, and chicken.
- 6
Broil until feta is warmed and softened, about 3 more minutes. Remove from broiler and serve.
Comments & Reviews
Jane Doe
4/26/2025
A quick and healthy pizza! Love the flavors!
Nutrition Facts
Serving Size: 1 pizza
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
